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Bioenhancement and Fortification of Foods for a Healthy Diet

Bioenhancement and Fortification of Foods for a Healthy Diet

Buch (broschiert)110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

Bibliografische Angaben

Oktober 2024, 334 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-12590-9

Inhaltsverzeichnis

Schlagworte

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