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Gesamtkatalog

Catalogue complet

Paraprobiotics, Postbiotics and
Psychobiotics in Foods

Paraprobiotics, Postbiotics and Psychobiotics in Foods

From Concept to Validated Application

An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments

Foods That Heal

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research. The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation explores the available technologies, latest advancements, and ongoing research promoting sustainable cultivation of microalgae and seaweed. Cultivation strategies, challenges, applications, products, and regulatory considerations are covered through an interdisciplinary lens to provide readers with a holistic understanding of this rapidly growing industry. Written by a globally diverse network of experts, this book is systematically structured to be accessible to readers across multiple sectors. Introductory chapters describe the biology, diversity, and vital ecological roles of various microalgal and seaweed species. Central chapters explore differing cultivation systems, emphasizing the critical aspects of site selection and ecosystem compatibility. Cultivation strategies are described and illustrated through applied case studies showcasing successful largescale cultivation initiatives. Final chapters consider the regulatory landscape and multifaceted hurdles to sustainable industry scale-up, provide innovative solutions, and highlight research gaps for industry consideration. Innovations in the Blue Economy addresses the environmental applications and economic viability of sustainable microalgal and seaweed cultivation, making it an essential read for algal aquaculturists, bioengineers, and students of marine biology and biotechnology.

Sustainable Practices in Marine Macroand Microalgae Cultivation

Innovations in the Blue Economy

Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided in 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (such as cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (such as insect, fungal, and algae proteins), novel bioactive agents (such as novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts and consumer perception. This book caters to a wider audience including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.

Processing, Bioactive Agents and Preservation

Advances in Edible Packaging Systems for Food Preservation

A groundbreaking and accurate guide to the latest digital technology relevant to neuropsychology clinicians, researchers, and trainees Neuropsychology in the Age of Digital Health: Exploration, Application, and Practical Implementation, delivers a practical, up-to-date guide to the implementation of digital health tools in clinical and training settings. This includes authoritative and accurate discussions of the incorporation of digital screening tools and comprehensive assessment methods into neuropsychology practice environments, while also discussing the use of digital cognitive health tools in disease management and how those tools can be used as part of stepped-care models and population health management. Readers will find: <ul> <li>Practical advice for integrating new digital tech into clinical and educational settings, with original data gleaned from a survey of current clinical neuropsychology trainees</li> <li>Effective strategies for addressing the most pertinent ethical challenges that arise from the use of digital technology in this field</li> <li>Examinations of exploratory tools that are useful in research settings and that have potential applications in clinical work</li> </ul> Neuropsychology in the Age of Digital Health is an essential resource for undergraduate and graduate students with an interest in clinical and research neuropsychology, practicing clinical and research neuropsychologists, and students of graduate-level cognitive assessment courses.

Exploration, Application, and Practical Implementation

Neuropsychology in the Age of Digital Health

This book reviews the potential of natural products in the treatment and management of neurodegenerative disorders. The introductory chapter provides fundamental insights into neurodegenerative disorders. Subsequently, the book covers the therapeutic potential of polyphenols and other agents for Amyotrophic Lateral Sclerosis, the application of natural ingredients for Friedreich ataxia, and the combined effects of natural ingredients in addressing Huntington's disease. The book also explores conventional therapeutic regimens for Lewy body disease and examines the synergistic effects of both natural and synthetic agents. Furthermore, the chapters discuss the utilization of natural extracts in the management of spinal muscular atrophy while examining broader synthetic management approaches. The second section of the book explores nanodelivery systems for managing neurodegenerative disorders. It discusses synergistic treatment approaches, followed by an analysis of advanced techniques such as electron spinning and electron spraying and their application in neurodegenerative disorders. The book also reviews the therapeutic potential of flavonoids in managing neurodegenerative disorders. Towards the end, the book also examines the ethical framework of natural remedies used in the treatment of neurodegenerative disorders. This book is intended for neuroscientists and researchers in the fields of neurology, pharmacology, and nanotechnology. Seasonal blurb This book explores the potential of natural products in the treatment and management of neurodegenerative disorders. It reviews the role of polyphenols for Amyotrophic Lateral Sclerosis, natural ingredients for Friedreich ataxia, and Huntington's disease. The book also examines conventional treatments for Lewy body disease and spinal muscular atrophy and the synergy of natural and synthetic agents. The book presents nanodelivery systems, synergistic treatments, and reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. This book is a valuable resource for neuroscientists and researchers in neurology, pharmacology, and nanotechnology. Short blurb This book explores the potential of natural products and nanodelivery systems in the treatment and management of neurodegenerative disorders. It also reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. It is a valuable source for researchers in neurology, pharmacology, and nanotechnology.

Therapeutic Potential of Natural Products in Neurodegenerative Disorders

The Clinics: Radiology

In this issue of Neurologic Clinics, guest editors Drs. Aziz Shaibani and Fabrizio Benedetti bring their considerable expertise to the topic of Placebo Responses in Neurologic Clinical Trials. Top experts discuss the placebo response (not just the placebo effect) across a variety of neurologic clinical trials, providing an important overview of the occurrence and magnitude of the placebo response in different neurologic disorders. This issue offers key information for clinical trials in neurology as well as for clinical practice.<ul><li>Contains 12 relevant, practice-oriented topics including definitions of placebo effect and placebo response; placebo responses in clinical trials of anti-migraine drugs; placebo responses in trials of Parkinson’s disease; placebo responses in clinical trials of epilepsy; placebo responses in trials for multiple sclerosis; Harnessing the placebo effect in clinical practice; and more</li><li>Provides in-depth clinical reviews on placebo responses in neurologic clinical trials, offering actionable insights for clinical practice</li><li>Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews</li></ul>

Placebo Responses in Neurologic Clinical Trials, An Issue of Neurologic Clinics: Volume 44-1

Living in Sync With Our Circadian Rhythms

The Inner Clock

This book explores the therapeutic benefits of Asparagus racemosus (Shatavari). Known as the "Queen of Herbs", it has for centuries been used in India as a phytomedicine for the alleviation of symptoms found in various conditions and diseases in humans. Shatavari is enriched in steroidal saponins and phytoestrogens and plays an important role in areas of women's reproductive health including infertility, hormonal imbalances, polycystic ovary syndrome, post menopause musculoskeletal health, mental fatigue, anti-anxiety, and depression. It also acts as a galactagogue to enhance post-delivery nutrition and fitness of both mother and the child. Ayurvedic literature also demonstrates its potential application for the treatment of gastric ulcers, dyspepsia, diuretic and nervous disorders, immunomodulatory and neuromuscular dysfunction, inflammation, liver diseases, and infectious diseases.This vast edited collection details the ethnobotany, phytochemistry, pharmacognosy, and therapeutic benefits of Shatavari. It comprehensively details various therapeutic potential applications of Shatavari including antioxidant, antidiabetic, and anti-aging properties, women's health, gastrointestinal health, immune competency enhancement, neurological conditions, and depression. The book also presents information on the herb's dosage, safety, and toxicity aspects.Highlights of Shatavari that play an etiological and regulatory role in the pathophysiology of human health and well-being include:<ul> <li>Elixir of female reproductive and sexual health</li> <li>Regulation of endocrine function</li> <li>Anti-inflammatory activity</li> <li>Adaptogenic activity</li> <li>Maintaining healthy blood sugar level and blood pressure</li> <li>Insulin sensitization</li> <li>Neuroprotective activity</li> <li>Anti-aging elixir</li> <li>Immunomodulatory activity</li> <li>Attenuates depression</li> <li>Antibacterial and antifungal activity.</li> </ul>Designed for scientists in natural product research, complementary and alternative medicine, dietitians and nutritionists, food scientists, and other health professionals, this book offers a wide spectrum of the therapeutic benefits of Shatavari.

A Comprehensive Guide to the Medicinal and Nutritional Potential of Shatavari

Health Benefits of Asparagus racemosus (Shatavari)

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization. Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Advances in Potato Chemistry and Technology

The cookbook for a better working lifeFrom sustained energy to improved focus and mood, each chapter in this extraordinary cookbook pairs the latest nutritional research with practical culinary applications, offering readers scientifically backed recipes designed to address the challenges they face in their day-to-day lives.Whether you need a morning boost, an afternoon pick-me-up or a calming meal after a stressful day, you will have a deeper understanding of why certain foods can enhance your mental and physical states. This is more than just a collection of recipes; it's a tool to help you make mindful, informed decisions about your diet. Blending culinary expertise with scientific rigor, this cookbook equips you with the knowledge and recipes to nourish both your body and mind.

Recipes for peak performance

Executive Eats

Paraprobiotics, Postbiotics and Psychobiotics in Foods

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