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Health-Promoting Food Ingredients during Processing
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Health-Promoting Food Ingredients during Processing

Buch (gebunden)ca. 300.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.

Oktober 2024, ca. 464 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-03-236536-7

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