Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Logo
DE | FR
cover
Advances in Plant Biotechnology

Advances in Plant Biotechnology

In Vitro Production of Secondary Metabolites of Industrial Interest
Buch (gebunden)276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

The goal of Advances in Plant Biotechnology is to integrate the most recent knowledge on tissue culture, secondary metabolites production under controlled conditions, scaling-up to produce them at bioreactor level, and their industrial applications.

Bibliografische Angaben

August 2023, 258 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-0-367-74692-6

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Food Biotechnology and Engineering

Alle anzeigen
Health-Promoting Food Ingredients during Processing
Taylor and Francis, 2024
978-1-03-236536-7
286.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Latin-American Seeds
Agronomic, Processing and Health Aspects
Taylor and Francis, 2024
978-1-032-36739-2
116.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Volatile Compounds Formation in Specialty Beverages
Taylor and Francis, 2024
978-1-032-16193-8
110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Starch and Starchy Food Products
Improving Human Health
Taylor and Francis, 2024
978-1-032-34624-3
106.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioenhancement and Fortification of Foods for a Healthy Diet
Taylor and Francis, 2024
978-1-032-12590-9
110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioconversion of Wastes to Value-added Products
Taylor and Francis, 2023
978-1-03-234879-7
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Starch and Starchy Food Products
Improving Human Health
Taylor and Francis, 2022
978-0-367-54343-3
286.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioenhancement and Fortification of Foods for a Healthy Diet
Taylor and Francis, 2022
978-1-03-211377-7
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Volatile Compounds Formation in Specialty Beverages
Taylor and Francis, 2022
978-0-367-63190-1
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Weitere Titel zum Thema

The Development of British Industry and Foreign Competition
1875-1914
Taylor and Francis, 2025
978-1-041-06565-4
ca. 115.00 CHF
erhältlich ab Juni 2025
A Rainbow Palate
How Chemical Dyes Changed the West's Relationship with Food
University Presses, 2025
978-0-226-84553-1
ca. 41.50 CHF
erhältlich ab Dezember 2025
Changing the Food Game (2e)
Market Transformation Strategies for Sustainable Agriculture
Taylor and Francis, 2026
978-1-78353-326-8
ca. 149.00 CHF
erhältlich ab Januar 2026
Antimicrobial Food Packaging
Elsevier, 2025
978-0-323-90747-7
218.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Sustainable Packaging for Food Products
Elsevier, 2026
978-0-443-24842-9
ca. 259.00 CHF
erhältlich ab März 2026
Membrane Processing of Liquid Foods and Bioproducts
Taylor and Francis, 2026
978-1-4987-9972-0
ca. 249.00 CHF
erhältlich ab Januar 2026
Nutrigenomics for Clinical Medicine and Personalized Healthcare
Elsevier, 2026
978-0-443-15622-9
ca. 249.00 CHF
erhältlich ab Februar 2026
Food Process Engineering
Basics and Mechanical Operations
Taylor and Francis, 2026
978-1-4398-8337-2
ca. 295.00 CHF
erhältlich ab Februar 2026
Practical Guide to LC Analysis of Nutraceuticals
Taylor and Francis, 2026
978-1-138-71338-3
ca. 179.00 CHF
erhältlich ab Januar 2026