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Native Crops in Latin America
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
Inhalt
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Bibliografische Angaben
Oktober 2024, 382 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-18777-8
Inhaltsverzeichnis
Schlagworte
Inhalt
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Bibliografische Angaben
Oktober 2024, 382 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-18777-8