Thèmes principaux
Sujet
Étudier le droit
Publications
Littérature
Bases de données
Services
Services pour
Corporate Books
Solutions d'édition
Actualités
Auteurs
Éditions
Qui sommes-nous?
Thèmes
En savoir plus
Shop
Droit suisse
Droit étranger
A propos de notre boutique
Native Crops in Latin America
Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
Contenu
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Informations bibliographiques
octobre 2024, 382 Pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-18777-8
Sommaire
Mots-clés
Contenu
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
Informations bibliographiques
octobre 2024, 382 Pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-18777-8