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Wild Edible Plants
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Contenu
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Informations bibliographiques
août 2025, env. 464 Pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-76520-4
Sommaire
Mots-clés
Contenu
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Informations bibliographiques
août 2025, env. 464 Pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-76520-4