Bioenhancement and Fortification of Foods for a Healthy Diet
Bioenhancement and Fortification of Foods for a Healthy Diet
Contenu
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Informations bibliographiques
octobre 2024, 334 Pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-12590-9