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Catalogue complet

Berries and Nutrition

A Holistic Approach to Health

This book reviews the potential of natural products in the treatment and management of neurodegenerative disorders. The introductory chapter provides fundamental insights into neurodegenerative disorders. Subsequently, the book covers the therapeutic potential of polyphenols and other agents for Amyotrophic Lateral Sclerosis, the application of natural ingredients for Friedreich ataxia, and the combined effects of natural ingredients in addressing Huntington's disease. The book also explores conventional therapeutic regimens for Lewy body disease and examines the synergistic effects of both natural and synthetic agents. Furthermore, the chapters discuss the utilization of natural extracts in the management of spinal muscular atrophy while examining broader synthetic management approaches. The second section of the book explores nanodelivery systems for managing neurodegenerative disorders. It discusses synergistic treatment approaches, followed by an analysis of advanced techniques such as electron spinning and electron spraying and their application in neurodegenerative disorders. The book also reviews the therapeutic potential of flavonoids in managing neurodegenerative disorders. Towards the end, the book also examines the ethical framework of natural remedies used in the treatment of neurodegenerative disorders. This book is intended for neuroscientists and researchers in the fields of neurology, pharmacology, and nanotechnology. Seasonal blurb This book explores the potential of natural products in the treatment and management of neurodegenerative disorders. It reviews the role of polyphenols for Amyotrophic Lateral Sclerosis, natural ingredients for Friedreich ataxia, and Huntington's disease. The book also examines conventional treatments for Lewy body disease and spinal muscular atrophy and the synergy of natural and synthetic agents. The book presents nanodelivery systems, synergistic treatments, and reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. This book is a valuable resource for neuroscientists and researchers in neurology, pharmacology, and nanotechnology. Short blurb This book explores the potential of natural products and nanodelivery systems in the treatment and management of neurodegenerative disorders. It also reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. It is a valuable source for researchers in neurology, pharmacology, and nanotechnology.

Therapeutic Potential of Natural Products in Neurodegenerative Disorders

Evaluating Oral Probiotics and Prebiotics

Five Simple Steps to Fix Your Blood Sugar and Reverse Type 2 Diabetes

The Yates Protocol

Nutritional Strategies and Sustainable Policies, brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human health by focusing on the nutritional needs of children, pregnant women, and patients from around the world including Southeast Asia, the Middle East, South America, North America, and India. This book will be divided into four sections: section one discusses existing policies in specific geographical areas, section two presents critical reviews on the scientific updates of maternal, pediatric, and geriatric nutrition and how the Pandemic disrupted nutritional strategies, section three reviews predictive models on different nutrition categories for certain diseases and cancers and section four highlights international and regional policies related to nutrition in war affected countries.

Nutritional Strategies, Predictive Models, and Sustainable Policies

Unlock the life-changing power of everyday movement

Move Well For Life

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization. Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Advances in Potato Chemistry and Technology

Applications of Starches in Food and Packaging

Properties and Applications

Starch Conjugates

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments

Foods That Heal

Twelve Food Facts That Everybody Needs to Know

What Your Doctor Isn't Telling You About Food

Fruit Seeds and Peels for Sustainable Biomaterials covers how to use fruit and vegetable waste to produce bioplastics, which are environmentally friendly alternatives to conventional petroleum-based plastics. The book offers promising opportunities to reduce the carbon footprint of the packaging industry, while promoting recyclability, sustainability, and a circular economy. The chapters encompass the different methods of waste valorization in detail and a compilation of research investigations around the globe regarding the valorization of different fruit processing waste. Industry wastes are rich sources of polysaccharides, viz., cellulose, hemicellulose, lignin, etc., which can be further treated to synthesize nanocellulose crystals or fibers using different physicochemical methods and other non-conventional methods. The book showcases how to use these products in packaging applications to give food professionals and society better green, sustainable packaging as a suitable replacement for plastic polymers. The book gives readers comprehensive insights into the potential of fruit seeds as a sustainable source of biomaterials, offering valuable scientific information on the concept of technologies and knowledge on the utilization of bio-based materials in food preservation, which will help them minimize the use of traditional non-biodegradable plastic packaging materials.

Fruit Seeds and Peels for Sustainable Biomaterials

Berries and Nutrition

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