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Native Crops in India

Native Crops in India

Biochemical, Processing, and Nutraceutical Aspects

Contenu

This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India. The health benefits of these crops, many used in Ayurvedic medicine,are also included, particularly in regard to curbing/alleviating prevalent non-communicable diseases.

Informations bibliographiques

octobre 2025, env. 416 pages, Food Biotechnology and Engineering, Anglais
Taylor and Francis
978-1-032-40288-8

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