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Wild Edible Plants
Wild Edible Plants
Improving Food's Nutritional Value and Human Health through Biotechnology
Inhalt
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Bibliografische Angaben
August 2025, ca. 464 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-76520-4
Inhaltsverzeichnis
Schlagworte
Inhalt
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Bibliografische Angaben
August 2025, ca. 464 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-76520-4