Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Logo
DE | FR
cover
Starch and Starchy Food Products

Starch and Starchy Food Products

Improving Human Health
Buch (broschiert)106.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Inhalt

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

Bibliografische Angaben

Oktober 2024, 330 Seiten, Food Biotechnology and Engineering, Englisch
Taylor and Francis
978-1-032-34624-3

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Food Biotechnology and Engineering

Alle anzeigen
Health-Promoting Food Ingredients during Processing
Taylor and Francis, 2024
978-1-03-236536-7
286.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Latin-American Seeds
Agronomic, Processing and Health Aspects
Taylor and Francis, 2024
978-1-032-36739-2
116.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Volatile Compounds Formation in Specialty Beverages
Taylor and Francis, 2024
978-1-032-16193-8
110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioenhancement and Fortification of Foods for a Healthy Diet
Taylor and Francis, 2024
978-1-032-12590-9
110.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioconversion of Wastes to Value-added Products
Taylor and Francis, 2023
978-1-03-234879-7
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Starch and Starchy Food Products
Improving Human Health
Taylor and Francis, 2022
978-0-367-54343-3
286.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Bioenhancement and Fortification of Foods for a Healthy Diet
Taylor and Francis, 2022
978-1-03-211377-7
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Volatile Compounds Formation in Specialty Beverages
Taylor and Francis, 2022
978-0-367-63190-1
276.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

Weitere Titel zum Thema

Healthcare 4.0
Pharmaceutical Advancement in the Digital Age
Elsevier, 2025
978-0-443-13719-8
ca. 159.00 CHF
erhältlich ab Juli 2025
Seaweed Bioactives
Health Benefits and Potential Applications
Taylor and Francis, 2026
978-1-4987-9698-9
ca. 299.00 CHF
erhältlich ab Januar 2026
Brewing Microbiology
Managing Microbes, Ensuring Quality and Valorising Waste
Elsevier, 2025
978-0-323-99606-8
291.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Introduction to Food Chemistry, Second Edition
Taylor and Francis, 2026
978-1-4665-1247-4
ca. 89.00 CHF
erhältlich ab Januar 2026
Changing the Food Game (2e)
Market Transformation Strategies for Sustainable Agriculture
Durnell, 2026
978-1-78353-383-1
ca. 43.50 CHF
erhältlich ab Januar 2026
Food Process Engineering
Thermal and Chemical Operations
Taylor and Francis, 2026
978-0-367-35113-7
ca. 295.00 CHF
erhältlich ab Februar 2026
Biopharmaceutical Ecosystems
A Comparative Study of U.S. and European Systems
Elsevier, 2026
978-0-12-820597-6
ca. 195.00 CHF
erhältlich ab Januar 2026
Assessing Innovation
Metrics, Rubrics, and Standards
Taylor and Francis, 2026
978-1-03-251702-5
ca. 54.50 CHF
erhältlich ab Februar 2026
Seaweed Bioactives
Extraction and Characterization Techniques
Taylor and Francis, 2026
978-1-138-19753-4
ca. 255.00 CHF
erhältlich ab Januar 2026