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Digital Technologies for Sustainable
Agriculture and Food Systems

Digital Technologies for Sustainable Agriculture and Food Systems

Innovation, Design and Applications

3D Printing of Food Products for Sustainability

Principles of Fermentation Technology

Based on original research, this book details the everyday experiences of seasonal agricultural workers, living on a camp and performing hard labour. It exposes the realities at the bottom of the supply chain, the causes and the resulting difficulties.

Based on original research, this book details the everyday experiences of seasonal agricultural workers, living on a camp and performing hard labour. It exposes the realities at the bottom of the supply chain, the causes and the resulting difficulties.

An Ethnographic Study

Migrant Workers in Horticulture

Sustainable Packaging for Food Products is a volume in the series "Sustainable Food Packaging", and explores the role, history, and functions of food packaging, delving into the various materials and regulations that are used in the industry. Divided into three sections, the first one provides an overview of food packaging, including its role in the industry, the history of food packaging, and the regulations and standards that govern its use. The second section focuses on packaging for specific food products, including fruits and vegetables, dairy products, meat and poultry, baked goods, snacks, confectionery, beverages, frozen foods, and pet food. Each chapter explores the unique challenges of packaging these products and the innovative solutions that have been developed to address them. The third section covers innovative and sustainable packaging solutions, including new and emerging materials and technologies, sustainable packaging design and materials, and packaging waste reduction and recycling. Case studies of successful packaging innovations and sustainability initiatives in the food industry are also included. With the growing importance of sustainability and increasing innovations in food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Sustainable Packaging for Food Products

The dinosaur-bird transition has been intensively studied using both fossil and embryological evidence. In recent years, the notion that birds are living dinosaurs has become the mainstream opinion in paleontology. But some embryologists and ornithologists remain skeptical and accuse paleontologists of ignoring conflicting evidence. This book resolves these conflicts. Careful re-evaluation of those features in seeming contradiction reveal that such characteristics actually support and corroborate the mainstream view that birds are in fact members of a dinosaurian lineage - they are living dinosaurs.

The dinosaur-bird transition has been intensively studied using both fossil and embryological evidence. In recent years, the notion that birds are living dinosaurs has become the mainstream opinion in paleontology. But some embryologists and ornithologists remain skeptical and accuse paleontologists of ignoring conflicting evidence. This book resolves these conflicts. Careful re-evaluation of those features in seeming contradiction reveal that such characteristics actually support and corroborate the mainstream view that birds are in fact members of a dinosaurian lineage - they are living dinosaurs.Key Selling features:<li>Explores the evidence supporting the dinosaur ancestry of birds</li><li>Illustrates how fossil and developmental evidence can be integrated</li><li>Reviews the specific nature of putative conflicting evidence</li><li>Synthesizes and resolves different sources of evidence </li>

Interpreting and Resoliving Developmental Evidence

Embryos of Living Dinosaurs

Digital twins represent an emerging technology of immense potential across various industries. Their significance is particularly pronounced within Industry 4.0 and smart manufacturing paradigms, which strive to elevate efficiency and quality through seamless digital integration. By amassing and scrutinizing extensive data streams, digital twins empower data-centric decision-making-a pivotal asset in contemporary industry. Digital Twins of Advanced Materials Processing bridges the gap in comprehensive resources concerning advanced materials processing, a domain characterized by rapid evolution. It provides pragmatic remedies and real-world case studies, catering to tangible implementation needs. Moreover, digital twins hold the capacity to amplify efficiency and innovation within materials processing-a perspective deeply explored within this book, rendering it invaluable for professionals, researchers, and students alike. The prospects of employing digital twins in materials processing span diverse horizons: refining materials innovation, streamlining processes, enabling data-driven maintenance, enhancing product quality, and unearthing insights rooted in data. The book also undertakes the challenge of addressing key issues encompassing data amalgamation and integrity, model validation and calibration, software and data safeguarding, scalability, and cost considerations.

Digital Twins of Advanced Materials Processing

Elsevier Traditional and Ethnic Food Series

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Nutritional and Health Aspects of Food in Oceania

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access to nutritious food for all. By addressing the impact of waste-to-energy technologies, plant-based diets, alternative protein sources, and emerging technologies such as AI and blockchain, the authors will provide practical guidance for anyone interested in the sustainability of the global food system and the entire food supply chain, from production to consumption. This book is divided into five sections. Section one introduces the concept of sustainable foods systems including the importance and benefits, Section two explores the economic, environmental and social impacts of understanding food waste, Section three provides solutions for food waste reduction, Section four explores sustainable agriculture and alternative food sources, and Section five covers the role of technology, data analytics, policy, and education and outreach in building a sustainable food system.

Sustainably Reducing Food Waste and Ensuring Food Security

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Basics and Mechanical Operations

Food Process Engineering

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

This fully updated edition of "Changing the Food Game" shows how our unsustainable food production system cannot support our population growth and argues it can only be solved by effective market transformation to achieve sustainable agriculture and food production. It presents a game-changing solution to revolutionise the industry.

Market Transformation Strategies for Sustainable Agriculture

Changing the Food Game (2e)

Routledge Perspectives on Development

First Published in 2010. Routledge is an imprint of Taylor &amp; Francis, an informa company.

Since colonial times, the developing world has served as a ‘resource hinterland’ for the global capitalist system. In recent years, this relationship has again returned to centre stage. Across the globe, a broad range of natural resources are being drawn into market-led modes of environmental governance. Pressures on natural resources in the developing world have become especially acute as escalating mineral and energy demands from the so-called BRIC countries (Brazil, Russia, India and China), and the continuing US quest for non-Islamic oil and strategic minerals have made Third World resources increasingly significant in global markets. Such a geopolitical shift in global resource interests would suggest that there is an urgent need to reconsider the impacts of ‘neo-colonial’ transnational practices in the context of natural resource-extraction industries. As local issues become linked to global political and economic forces, a ‘second scramble’ for natural resources in Africa, Asia and Latin America, initiated by powerful transnational corporations (TNCs) and other actors, threatens to undermine country policies for sustainable resource extraction, and sustainable development more broadly.This timely text will introduce readers to the key issues surrounding reform and expansion of the extractive industries in developing countries, highlighting the consequences of recent developments in the sector to development in Africa, Asia and Latin America. Material will draw on a variety of case studies from across the developing world, focusing on both large-scale and small-scale resource extraction. In addition to providing a comprehensive critique of neo-liberal agendas, and more specifically, the role of the World Bank and multinational mining corporations in developing countries, the book will engage with a number of debates that have recently transpired around such key issues as the role of mineral resources in perpetuating civil violence, the ‘scramble’ for Third World oil, the need for ‘good governance’ and corporate social responsibility, and the rise of artisanal mining as an alternative livelihood.In an era where neo-liberal principles have become the dominant ideology propelling the extension of markets and the use and regulation of natural resources in the developing world, this text fills the pressing need for a synthesis that can draw together a range of complex, but inter-related issues. By exploring contemporary theoretical debates, examining current policies, and drawing on the author’s extensive field-based research, this book will shed new light on environment-development questions raised within the extractive industries.

Natural Resource Extraction and Development

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

Digital Technologies for Sustainable Agriculture and Food Systems

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