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Bulsiewicz W: Plant Powered Plus

Plant Powered Plus

Activate the Power of Your Gut to Tame Inflammation and Reclaim Your Health

A Survival Guide to Living with Epilepsy

Fits and Floors

Die Reflux-Erkrankung, die sich durch Sodbrennen, Rückfluss von Mageninhalt, Halsschmerzen, Heiserkeit, Zungenbrennen, Asthma, starke Magenschmerzen und viele weitere Beschwerden bemerkbar machen kann, betrifft etwa 25 % der Menschen in der westlichen Welt.&nbsp;In diesem einfühlsamen und informativen Patientenratgeber werden die vielschichtigen Facetten des Refluxes beleuchtet – sowohl aus der Perspektive von Betroffenen als auch aus der des Arztes. Mit packenden Patientengeschichten und fundierten Erklärungen aus ärztlicher Sicht bietet dieses Werk einen umfassenden Einblick in die Herausforderungen, die mit dieser weit verbreiteten Erkrankung einhergehen. Dabei werden folgende Themen behandelt: der Beginn der Erkrankung mit den ersten unspezifischen Symptomen, die richtige Diagnostik, Pro und Contras einer Operation sowie allgemeine Themen zur Lebensqualität und Nachsorge.Der Ratgeber richtet sich an alle Menschen, die an Sodbrennen oder&nbsp;unter ähnlichen Beschwerden leiden, dabei geschwächt ihre Lebensperspektiven verlieren, ohne wirklich zu wissen, was ihnen fehlt.Inhalt:<ul><li>Diagnostik und Untersuchungen</li><li>Therapeutische Behandlung</li><li>Operationen</li><li>Lebensqualität</li></ul>&nbsp;Autoren:Univ.- Prof. Dr. Sebastian F. SchoppmannFacharzt für Chirurgie, leitender Oberarzt an der Universitätsklinik der Medizinischen Universität Wien. Er ist Autor zahlreicher international beachteter Fachartikel auf dem Gebiet der Refluxbehandlung.&nbsp;&nbsp;Sabine Thürk, Geschäftsführung alesco.concepts, Kommunikation und Medizin&nbsp;

Die Reflux-Erkrankung, die sich durch Sodbrennen, Rückfluss von Mageninhalt, Halsschmerzen, Heiserkeit, Zungenbrennen, Asthma, starke Magenschmerzen und viele weitere Beschwerden bemerkbar machen kann, betrifft etwa 25 % der Menschen in der westlichen Welt.In diesem einfühlsamen und informativen Patientenratgeber werden die vielschichtigen Facetten des Refluxes beleuchtet – sowohl aus der Perspektive von Betroffenen als auch aus der des Arztes. Mit packenden Patientengeschichten und fundierten Erklärungen aus ärztlicher Sicht bietet dieses Werk einen umfassenden Einblick in die Herausforderungen, die mit dieser weit verbreiteten Erkrankung einhergehen. Dabei werden folgende Themen behandelt: der Beginn der Erkrankung mit den ersten unspezifischen Symptomen, die richtige Diagnostik, Pro und Contras einer Operation sowie allgemeine Themen zur Lebensqualität und Nachsorge.Der Ratgeber richtet sich an alle Menschen, die an Sodbrennen oder&nbsp;unter ähnlichen Beschwerden leiden, dabei geschwächt ihre Lebensperspektiven verlieren, ohne wirklich zu wissen, was ihnen fehlt.&nbsp;

Patientenberichte und Expertenwissen zum Sodbrennen

Die Reflux-Sprechstunde

100 easy comfort food recipes under 600 calories

The Slimming Foodie Comfort Food

The trials and tribulations of irritable bowel syndrome (IBS) can be confusing, embarrassing, and impact your mental and physical well-being. As the indispensable and definitive guide to understanding and managing IBS, Gut Goals will empower you with knowledge, restore your dignity, and help you finally control your gut health journey. With a revolutionary approach, Gut Goals not only dismantles the barriers of misinformation surrounding IBS but also addresses the science-backed solutions that will help you quickly and easily find relief. It delves into the intricacies of IBS and offers a comprehensive understanding of its subtypes, triggers, and often overlooked symptoms. You'll learn about your treatment options and the pros and cons of each and how to advocate for yourself in medical settings. Written by a weight-inclusive Registered Dietician, regain control over your gut health and say goodbye to shame, uncertainty and unanswered questions with Gut Goals.

A Practical Plan for Managing IBS

Gut Goals

Skin Rocks

Reflections on Empathy

How to Read Minds

Elsevier Traditional and Ethnic Food Series

Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.

Nutritional and Health Aspects of Food in Oceania

Nudge Your Cells to Lose Weight Naturally: Lose 2lbs Every Week

Life Beyond Weight-Loss Jabs

How the Internet Hijacked Our Health

Bad Influence

Compassion Focused Therapy

Learn to stop overeating for good and discover your own healthy weight and eating habits This compassionate, therapeutic workbook explores the problems created by having ready access to high fat foods designed to taste good. Because we evolved in conditions of relative scarcity, we have few natural food inhibitors and so most diet books try to encourage people to limit their eating using strict rules which have to be constantly worked at. However, this can lead to self-criticism which can undermine efforts at self-control. As a result, our relationship with eating can be complex, multifaceted and problematic. USING THIS WORKBOOK, YOU WILL LEARN HOW TO: · Understand and work with your urges and passion for food · Pay attention to your biological and emotional needs · Have a healthier and happier relationship with food and your body If you have tried diets and found that they don't work, The Eating Well Workbook is for you. THE COMPASSIONATE MIND APPROACH The self-help books in this series are based on compassion focused therapy (CFT, developed by series editor Paul Gilbert). This brings together an understanding of how our mind can cause us difficulties but also provides us with a powerful solution in the shape of mindfulness and compassion. It teaches ways to stimulate the part of the brain connected with kindness, warmth, compassion and safeness, and to calm the part that makes us feel anxious, angry, sad or depressed. Dr Ken Goss is the retired former head of the eating disorders service at Gulson Hospital, Coventry. He is on the board of the Compassionate Mind Foundation and is one of the country's leading experts on using CFT for the treatment of eating problems.

Learn to stop overeating for good and discover your own healthy weight and eating habits This compassionate, therapeutic workbook explores the problems created by having ready access to high fat foods designed to taste good. Because we evolved in conditions of relative scarcity, we have few natural food inhibitors and so most diet books try to encourage people to limit their eating using strict rules which have to be constantly worked at. However, this can lead to self-criticism which can undermine efforts at self-control. As a result, our relationship with eating can be complex, multifaceted and problematic. USING THIS WORKBOOK, YOU WILL LEARN HOW TO: · Understand and work with your urges and passion for food · Pay attention to your biological and emotional needs · Have a healthier and happier relationship with food and your body If you have tried diets and found that they don't work, The Eating Well Workbook is for you. THE COMPASSIONATE MIND APPROACH The self-help books in this series are based on compassion focused therapy (CFT, developed by series editor Paul Gilbert). This brings together an understanding of how our mind can cause us difficulties but also provides us with a powerful solution in the shape of mindfulness and compassion. It teaches ways to stimulate the part of the brain connected with kindness, warmth, compassion and safeness, and to calm the part that makes us feel anxious, angry, sad or depressed.

Addressing Overeating Using Your Compassionate Mind

The Eating Well Workbook

A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.

A celebration of cooking with beneficial herbs and plants, featuring 80 specially photographed recipes, including &nbsp;more than 20 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a celebration of the fragrance and flavor they impart, and a guide to incorporating them into your cooking and kitchen garden. Natasha MacAller has collaborated with a team of international award-winning chefs, from April Bloomfield and The SIoux Chef in the USA, to David Leibovitz in Paris and Pierre Koffmann in London, to gather and create recipes, each with several hero ingredients that nourish, sustain and delight. Chapters include Good for the Gut, Everyday Joy, A Sense of Calm, Immunity Boosters, Longevity &amp; resilience and Breath &amp; Balance. From starters, salads and soups to mains, pestos, chutneys and desserts, recipes include Spring Pea, Petal and Pea Shoot Salad, Slow-Cooked Peppercorn Lamb Shank and Spiced Nectarines. Each chapter includes delicious, nature-inspired dishes for optimum wellbeing. Alongside the recipes is a directory of 50 herbs and plants, each one illustrated, that explores the myths, truths and medicinal benefits of each plant. Natasha shares tips and ideas for growing them yourself, in whatever space you have available. There are also features on shopping seasonally, harvesting and storing local edibles, plus where to purchase hard-to-find ingredients. The book is completed with a recipe index, a herbs and plants index and details of the chef contributors. Contributing chefs include Pierre Koffman, Skye Gyngell, The Sioux Chef, Olia Hercules, April Bloomfield, Peter Gordon, and more. &nbsp;

The Apothecary Chef

Nourished Kitchen

Plant Powered Plus

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