Fokusthemen
Publikationen
Services
Dienstleistungen für
Corporate Books
Publishing Lösungen
Aktuelles
Autorinnen/Autoren
Verlag
Shop
Schweizer Recht
Ausländisches Recht
Über unseren Shop
Innovative Technologies in Seafood Processing
Innovative Technologies in Seafood Processing
Herausgegeben von:Ozogul, Yesim
Inhalt
This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.
Bibliografische Angaben
September 2019, 376 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-0-8153-6644-7
Inhaltsverzeichnis
Schlagworte
Inhalt
This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.
Bibliografische Angaben
September 2019, 376 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-0-8153-6644-7