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Innovative Technologies in Seafood Processing

Innovative Technologies in Seafood Processing

Herausgegeben von:Ozogul, Yesim

Inhalt

This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

Bibliografische Angaben

September 2019, 376 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-0-8153-6644-7

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Schlagworte

Weitere Titel der Reihe: Contemporary Food Engineering

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