Advances in Food Bioproducts and Bioprocessing Technologies
Advances in Food Bioproducts and Bioprocessing Technologies
Inhalt
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
Bibliografische Angaben
Oktober 2019, 570 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-1-138-54422-2