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Innovative Technologies for Meat Processing
Innovative Technologies for Meat Processing
Inhalt
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Bibliografische Angaben
Juli 2025, ca. 400 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-1-032-86926-1
Inhaltsverzeichnis
Schlagworte
Inhalt
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Bibliografische Angaben
Juli 2025, ca. 400 Seiten, Contemporary Food Engineering, Englisch
Taylor and Francis
978-1-032-86926-1