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Innovative Technologies for Meat Processing
Innovative Technologies for Meat Processing
Contenu
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Informations bibliographiques
juillet 2025, env. 400 Pages, Contemporary Food Engineering, Anglais
Taylor and Francis
978-1-032-86926-1
Sommaire
Mots-clés
Contenu
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Informations bibliographiques
juillet 2025, env. 400 Pages, Contemporary Food Engineering, Anglais
Taylor and Francis
978-1-032-86926-1