Food Toxicology and Safety
Food Toxicology and Safety
Food Manufacturing Related Effects
Contenu
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
Informations bibliographiques
août 2025, env. 392 Pages, Contemporary Food Engineering, Anglais
Taylor and Francis
978-1-032-68787-2