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Engineering Innovations in Sensory Science
Engineering Innovations in Sensory Science
Contenu
This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
Informations bibliographiques
août 2025, env. 376 Pages, Contemporary Food Engineering, Anglais
Taylor and Francis
978-1-032-71507-0
Sommaire
Mots-clés
Contenu
This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
Informations bibliographiques
août 2025, env. 376 Pages, Contemporary Food Engineering, Anglais
Taylor and Francis
978-1-032-71507-0