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Harvesting the Sea

Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement

Industrial and Environmental Microbiology

Impact of Stressors of Emerging Concern

Aquatic Food Webs in the Anthropocene

Processing Techniques and Food Valorization

Soybeans

Kefir: Properties, Functionality, and Health Benefits covers the more practical side of kefir production, technology, and product development. It focuses on the scientifically demonstrated benefits of this beverage, especially antimicrobial and antioxidant effects, intestinal microbiota modulation, immune response modulation, and anticancer properties. Bioactive compounds responsible for these effects are also explored to provide a theoretical basis for developing new food and pharmaceutical formulations. In addition, the book covers kefir’s potential role in neurodegenerative disease prevention. Finally, the readers will find strategies for product diversification, quality control, and biotechnological applications. Kefir is a fermented milk beverage that is growing in popularity among both researchers and consumers for its proven and potential health benefits. Companies interested in developing new fermented beverage products will find this work of interest.

Properties, Functionality, and Health Benefits

Kefir

Their Complexity, Fragility and Future

Coral Reefs

An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments

Foods That Heal

The deep sea is one of humanity's last frontiers. For most of our history it has been a remote realm, invoking awe and terror as it lays shrouded in darkness. But here, where the light cannot reach, lies a strange, wonderful and breath-taking portal into Earth's past, teeming with scientific marvels and lessons for the future of life on this planet. In The Dark Frontier, marine microbiologist and expert deep-sea explorer Jeffrey Marlow plunges us into the unreachable realm and invites us into close-up encounters with its hidden brilliance. There are translucent shrimp that dance through sulfurous vents, crabs that stretch twelve feet from claw to claw and the eerie chalk-white towers of the 'Lost City'. Immersive and illuminating, Marlow's journeys heed warnings too: our reach is exceeding our grasp. We are irrevocably changing the deep sea before we even know it. This expansive book offers crucial and surprising insights into the birthplace of life on ancient Earth. It shows how life can thrive in even the most extreme conditions and expands our understanding of possibilities - and our responsibilities - on earth and beyond.

Unlocking the Secrets of the Deep Sea

The Dark Frontier

Mangrove Ecosystem Dynamics

Exploring Dietary Preferences, Novel Ingredients and Techniques

Beyond Halal

Global Nexus Handbook, Multi-Volume

Marine Microbial Products: Applications and Opportunities delves into the extensive and highly diverse world of marine microbes, an assemblage of organisms that contain a broad array of bioactive chemicals. Often unique due to the extreme environmental conditions in which they are synthesized, these chemicals present opportunities for innovations in human health, environmental sustainability, and technological progress. Readers will gain valuable insights into the biodiversity of marine microbes, characterization of their bioactive chemicals, and opportunities for innovation and sustainable development across multiple sectors. Written and edited by a diverse team of environmental microbiologists, this book is systematically structured to provide readers with a foundational understanding of marine microbial taxa, the products that may be synthesized from these organisms, technological innovations, and future directions of research. Chapters collate the most current research in healthcare, sustainable industry, and commercial production to provide readers with the latest information on antibiotics, antivirals, anticancer therapeutics, immunosuppresive chemicals, bioremediation, food processing, biofertilizers, biopesticides, cosmetics, pigments, probiotics, and functional foods. Given the interdisciplinary nature of this growing area of research, Marine Microbial Products: Applications and Opportunities is structured for accessibility to academic and professional audiences spanning a variety of sectors. It is an indispensable resource for students, professors, researchers, and industry professionals in biology, biotechnology, sustainable development, food and healthcare sciences, and adjacent industries.

Applications and Opportunities

Marine Microbial Products

Wild Nature Press

The first authoritative illustrated reference guide to the world’s ghost sharks Ghost sharks, also known as chimaeras, are cartilaginous fish related to sharks and rays sharing a common ancestor dating back some 400 million years. These extraordinary fish are found in virtually every ocean on the planet, and while a few inhabit coastal waters, most live at depths that can make them incredibly difficult to study and observe. This comprehensive reference book covers every known species of chimaera to date. Illustrated with spectacular photos, detailed drawings, and informative diagrams, Ghost Sharks is the essential guide to this enigmatic order of shark-like fish. <ul><li>Describes all 59 known species to date</li><li>Features a wealth of stunning color illustrations</li><li>Detailed species accounts cover everything from distribution and behavior to biology, natural history, and conservation</li><li>Includes a color distribution map for every species</li><li>Written by leading experts and incorporating the latest taxonomic revisions</li><li>A must for shark and fish enthusiasts everywhere</li></ul>

A Fully Illustrated Guide to the Chimaeras of the World

Ghost Sharks

Harvesting the Sea

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