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Beyond Halal

Exploring Dietary Preferences, Novel Ingredients and Techniques

Fueled by the link between diet and well-being, the benefits of functional foods for going beyond basic nutrition and providing health advantages from digestion to enhanced immunity, are gaining momentum worldwide. Handbook of Functional Foods: Techniques, Analytics and Health Benefits is a comprehensive resource that provides an overview of the extraction and analytical identification techniques of foods’ bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews in detail how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights needed to fill any knowledge gaps and aid in the development of new functional food products.

Techniques, Analytics and Health Benefits

Handbook of Functional Foods

Biochemistry, Technology, and Applications

Extrusion Cooking for Food and Feed

This book reviews the potential of natural products in the treatment and management of neurodegenerative disorders. The introductory chapter provides fundamental insights into neurodegenerative disorders. Subsequently, the book covers the therapeutic potential of polyphenols and other agents for Amyotrophic Lateral Sclerosis, the application of natural ingredients for Friedreich ataxia, and the combined effects of natural ingredients in addressing Huntington's disease. The book also explores conventional therapeutic regimens for Lewy body disease and examines the synergistic effects of both natural and synthetic agents. Furthermore, the chapters discuss the utilization of natural extracts in the management of spinal muscular atrophy while examining broader synthetic management approaches. The second section of the book explores nanodelivery systems for managing neurodegenerative disorders. It discusses synergistic treatment approaches, followed by an analysis of advanced techniques such as electron spinning and electron spraying and their application in neurodegenerative disorders. The book also reviews the therapeutic potential of flavonoids in managing neurodegenerative disorders. Towards the end, the book also examines the ethical framework of natural remedies used in the treatment of neurodegenerative disorders. This book is intended for neuroscientists and researchers in the fields of neurology, pharmacology, and nanotechnology. Seasonal blurb This book explores the potential of natural products in the treatment and management of neurodegenerative disorders. It reviews the role of polyphenols for Amyotrophic Lateral Sclerosis, natural ingredients for Friedreich ataxia, and Huntington's disease. The book also examines conventional treatments for Lewy body disease and spinal muscular atrophy and the synergy of natural and synthetic agents. The book presents nanodelivery systems, synergistic treatments, and reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. This book is a valuable resource for neuroscientists and researchers in neurology, pharmacology, and nanotechnology. Short blurb This book explores the potential of natural products and nanodelivery systems in the treatment and management of neurodegenerative disorders. It also reviews the ethical framework for the utilization of natural remedies in treating neurodegenerative disorders. It is a valuable source for researchers in neurology, pharmacology, and nanotechnology.

Therapeutic Potential of Natural Products in Neurodegenerative Disorders

Modern Studies in European Law

"Separation of powers is the time-tested touchstone of the legitimate exercise of power in modern democracies. This collection examines decision-making in the EU's multilayered and polycentric constitutional structure through this lens. The focus on separation of powers reveals how strong executive powers collaborate in the EU as a single source of public power, which is not sufficiently counterbalanced by parliaments or the judiciary. The collection explores 3 policy fields marked by crisis: the economic and monetary union (EMU), migration, and trade. This important work illustrates how different branches of government co-determine each others' powers"--

The Dynamics of Powers in the European Union

Wider Europe and the Extended EU’s Legal Space

EU Neighbourhood Law

EU Rule of Law Casebook

Supercritical Fluid Science and Technology

From Basic Principles to Industrial Applications

Supercritical CO2 Extraction

The Case of Germany's Basic Law

Constitutional Effectiveness

Digital Technologies for Sustainable Agriculture and Food Systems

Administrative Tribunals in the Common Law World

The European Court of Justice as a Context-Conscious Lawmaker

Good Judgment

The Book of Yields: Accuracy in Food Costing and Purchasing is a valuable resource for educating culinary and hospitality students &amp; professionals, that running a business is not just about making the food taste great, but ensuring that food waste, portioning, calculations &amp; costing are equally as important. It is the foodservice manager's most powerful tool for controlling costs. This updated and revised Ninth Edition consists of procurement quantities and specifications, menu cost analysis, portioning guidelines, Valuable costing and recipe templates and product yield testing. The Ninth edition includes: <ul> <li>Expanded ethnic foods, gluten-free options, and specialty ingredients</li> <li>Detailed conversion tables and product yield metrics</li> <li>Visual aids for math equations and digital sheets for easy reference</li> </ul> The Book of Yields, Ninth Edition is your ultimate resource for ensuring efficiency and profitability in the food and hospitality industry.

The Book of Yields

Beyond Halal

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