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Harvesting the Sea

Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement

Functional Foods and Nutraceuticals

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic and spectroscopic techniques have made bioactives analysis easier than before, their successful analysis depends on extraction techniques used. The book covers various emerging technologies for the extraction and characterization of bioactive compounds from seaweeds. The book provides in-depth information about the technique, its benefits and disadvantages, and potential industrial applications.

Seaweeds are a rich source of number of metabolites such as polyphenols, polysaccharides, fatty acids, proteins, peptides, which can be used as functional ingredients in many industrial applications such as functional food, nutraceuticals, pharmaceuticals and cosmeceuticals. While chromatographic and spectroscopic techniques have made bioactives analysis easier than before, their successful analysis depends on extraction techniques used. The book covers various emerging technologies for the extraction and characterization of bioactive compounds from seaweeds. The book provides in-depth information about the technique, its benefits and disadvantages, and potential industrial applications.

Extraction and Characterization Techniques

Seaweed Bioactives

Active Food Packaging: Principles, Technologies and Innovations is a volume of the series Sustainable Food Packaging, and is a comprehensive guide to the latest developments in active packaging for food products . This book provides an overview of active packaging and its various types, advantages, and challenges, as well as a detailed analysis of different active packaging technologies such as oxygen scavengers, antimicrobial agents, moisture absorbers, and ethylene absorbers. The book also covers the latest innovations and applications of active food packaging, including intelligent active packaging, shelf-life extension, food safety and quality control, sustainability, waste reduction, and nanotechnology. With the growing importance of sustainability and increasing demand for understanding the complex principles and technologies involved in active food packaging, this series of books represents a comprehensive guide to navigating this rapidly evolving landscape.

Principles, Technologies and Innovations

Active Food Packaging

Impact of Stressors of Emerging Concern

Aquatic Food Webs in the Anthropocene

Applications of Starches in Food and Packaging

Processes, Properties and Functionality

Clean label starch

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

Methods in Probiotics Research

Genomic and Precision Medicine in Clinical Practice

Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.

Nutrigenomics for Clinical Medicine and Personalized Healthcare

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries.

Curcumin in Food, Pharma and Cosmetics

Sensory Analysis in the Development and Consumer Perception of Dairy Products

A Terrestrial Mars Analogue

GEOMICROBIOLOGY OF RIO TINTO

Mangrove Ecosystem Dynamics

A Deep Dive into the World of Killer Whales

Wild Orcas

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.

The third edition of this book has seven new chapters. Six of these expand the coverage of polyphenolic compounds, both major and minor, with the seventh addressing the analysis of probiotics, the first book to do so. The book also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly revised and expanded by leading scientists, the third edition of this highly successful book promises to be an invaluable source of information.

Methods of Analysis for Functional Foods and Nutraceuticals, Third Edition

Harvesting the Sea

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Bibliografische Angaben

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