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Soybeans

Processing Techniques and Food Valorization

Agricultural Soil Degradation and Restoration

Agroforestry Solutions for Soil Restoration and Sustainable Land Management

Agricultural Water Management in Africa: Lessons Learned and Future Directions provides an overview of the status of irrigation development and AWM practices and technologies in Africa and the global south. In addition, it provides guidelines, scenarios, and investment plans to guide the prioritization and operationalization of irrigation development and AWM under climate change. The African Union (AU) is driving investment and improvement in agricultural water management and transformation in Africa through the operationalization of the AU Irrigation Development and Agricultural Water Management in Africa (AU-IDAWM). The AU-IDAWM provides a framework that identifies four development pathways for enhanced agricultural water management practices across Africa. The pathways are as follows: (1) Pathway 1: Improved water control and watershed management in rain-fed farming, (2) Pathway 2: Farmer-led Irrigation Development (FLID), (3) Pathway 3: Irrigation scheme development and modernization, and (4) Pathway 4: Unconventional water use for irrigation.

Lessons Learned and Future Directions

Agricultural Water Management in Africa

Principles of Fermentation Technology

The Fourth Agricultural Revolution and The Interne t of Things: The Digital Future of Agriculture and Why it Matters

Applications of Starches in Food and Packaging

Methods, Properties, and Applications

Starch Nanoparticles

Properties and Applications

Starch Conjugates

Processes, Properties and Functionality

Clean label starch

Global Nexus Handbook, Multi-Volume

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description.

Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of heat in its various forms is addressed first. Chemically-driven separation is discussed next. This book places a major emphasis on a phenomenological understanding, rather than empirical description.

Thermal and Chemical Operations

Food Process Engineering

Applications in Health, Nutrition and Consumer Products

Comprehensive Guide to Inulin

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Basics and Mechanical Operations

Woodhead Publishing Series in Food Science, Technology and Nutrition

Theoretical and Practical aspects

Methods in Consumer Research, Volume 1

Soybeans

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

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