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Handbook of Analysis and Extraction Methods of Anthocyanins

Handbook of Analysis and Extraction Methods of Anthocyanins

Buch (gebunden)ca. 265.00 CHF
erhältlich ab April 2025

Inhalt

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Bibliografische Angaben

April 2025, ca. 300 Seiten, Food Analysis & Properties, Englisch
Taylor and Francis
978-1-032-58468-3

Inhaltsverzeichnis

Schlagworte

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