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Nanoemulsions in Food Technology
Development, Characterization, and Applications
Inhalt
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
Bibliografische Angaben
Inhaltsverzeichnis
Schlagworte
Inhalt
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.