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Bioactive Peptides from Food

Bioactive Peptides from Food

Sources, Analysis, and Functions
Livre (broché)76.00 CHF
livrable dans env. 10-20 jours

Contenu

This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

Informations bibliographiques

octobre 2024, 532 Pages, Food Analysis & Properties, Anglais
Taylor and Francis
978-0-367-61778-3

Sommaire

Mots-clés

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