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Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Livre (broché)110.00 CHF
livrable dans env. 10-20 jours

Contenu

This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Informations bibliographiques

octobre 2024, 442 Pages, Food Analysis & Properties, Anglais
Taylor and Francis
978-0-367-54936-7

Sommaire

Mots-clés

Autres titres de la collection: Food Analysis & Properties

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Sequencing Technologies in Microbial Food Safety and Quality
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Bioactive Peptides from Food
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Analysis of Nanoplastics and Microplastics in Food
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Bioactive Compounds from Food
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Identification and Authentication
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