Analytical Techniques for Quality Control of Medicinal Plants
Analytical Techniques for Quality Control of Medicinal Plants
Contenu
This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.
Informations bibliographiques
janvier 2026, env. 256 pages, Anglais
Taylor and Francis
978-1-138-03699-4