Analytical Techniques for Quality Control of Medicinal Plants
This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.
janvier 2026, env. 256 pages, Anglais
Taylor and Francis
978-1-138-03699-4