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Analytical Techniques for Quality Control of Medicinal Plants

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This book discusses current concepts and practice on analytical approaches for characterization of medicinal plants and plant-based products. It reviews all aspects of extraction, spectroscopic analysis, isolation, chemometrics, DNA bar-coding, in-line processing, and bioassays.

Bibliografische Angaben

Januar 2026, ca. 256 Seiten, Englisch
Taylor and Francis
978-1-138-03699-4

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