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Bioactive Compounds of Edible Oils and Fats
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Bioactive Compounds of Edible Oils and Fats

Health Benefits, Risks, and Analysis
Livre (relié)env. 286.00 CHF
livrable dans env. 10-20 jours

Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

octobre 2024, env. 316 pages, Food Analysis & Properties, Anglais
Taylor and Francis
978-1-03-257699-2

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