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Authenticity and Quality Constructions in the Greek Food Industry
Drawing on qualitative research methods, the book explores examples from the Greek food industry to analyse restaurateurs' and consumer constructed meanings of authenticity, how it is transmitted and received.
März 2023, ca. 186 Seiten, Routledge Studies in Marketing, Englisch
Taylor and Francis
978-1-03-212672-2
Taylor and Francis
978-1-03-212672-2
Drawing on qualitative research methods, the book explores examples from the Greek food industry to analyse restaurateurs' and consumer constructed meanings of authenticity, how it is transmitted and received.
März 2023, ca. 186 Seiten, Routledge Studies in Marketing, Englisch
Taylor and Francis
978-1-03-212672-2
Taylor and Francis
978-1-03-212672-2
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