Inhalt
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
Bibliografische Angaben
November 2021, Arts and Traditions of the Table: Perspectives on Culinary History, Englisch
University Presses
978-0-231-16893-9