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What We Eat
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What We Eat

A Global History of Food
Buch (broschiert)38.50 CHF
sofort lieferbar

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

August 2025, 360 Seiten, Arts and Traditions of the Table: Perspectives on Culinary History, Englisch
University Presses
978-0-231-22147-4

Weitere Titel der Reihe: Arts and Traditions of the Table: Perspectives on Culinary History

Alle anzeigen
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
University Presses, 2014
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The Secret Financial Life of Food
From Commodities Markets to Supermarkets
University Presses, 2012
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Molecular Gastronomy
Exploring the Science of Flavor
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Sacred Cow, Mad Cow
A History of Food Fears
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Slow Food
The Case for Taste
University Presses, 2004
978-0-231-12845-2
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lieferbar in ca. 10-20 Arbeitstagen

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