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What We Eat
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What We Eat

A Global History of Food
Livre (broché)38.50 CHF
disponible de suite

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.

août 2025, 360 pages, Arts and Traditions of the Table: Perspectives on Culinary History, Anglais
University Presses
978-0-231-22147-4

Autres titres de la collection: Arts and Traditions of the Table: Perspectives on Culinary History

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The Secret Financial Life of Food
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Slow Food
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