Commander aujourd'hui : Schweizerische Zivilprozessordnung (Art. 1–352 ZPO sowie Art. 400–408 ZPO)
Logo
Molecular Gastronomy
Télécharger la couverture

Molecular Gastronomy

Exploring the Science of Flavor
Livre (broché)28.50 CHF
disponible de suite

This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and eating.

août 2008, Arts and Traditions of the Table: Perspectives on Culinary History, Anglais
University Presses
978-0-231-13313-5

Autres titres de la collection: Arts and Traditions of the Table: Perspectives on Culinary History

Afficher tout
What We Eat
A Global History of Food
University Presses, 2025
978-0-231-22147-4
38.50 CHF
disponible de suite
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
University Presses, 2014
978-0-231-15671-4
env. 34.50 CHF
livrable dans env. 10-20 jours
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
University Presses, 2012
978-0-231-15670-7
env. 126.00 CHF
livrable dans env. 10-20 jours
Sacred Cow, Mad Cow
A History of Food Fears
University Presses, 2005
978-0-231-13192-6
env. 66.00 CHF
livrable dans env. 10-20 jours
Slow Food
The Case for Taste
University Presses, 2004
978-0-231-12845-2
env. 27.90 CHF
livrable dans env. 10-20 jours

Autres titres sur ce thème

By Heart
Recipes to Hold Near and Dear
Random House N.Y., 2025
978-0-593-84265-2
42.50 CHF
disponible de suite
Right to Food in Community Gardens
Springer International Publishing, 2026
978-3-032-19611-8
env. 158.00 CHF
paraît en mai
The Heart-Shaped Tin
Love, Loss and Kitchen Objects
Harper Collins, 2025
978-0-00-868563-8
33.50 CHF
disponible de suite
Persiana Easy
The instant SUNDAY TIMES BESTSELLER
Octopus Books, 2025
978-1-78325-612-9
47.90 CHF
disponible de suite
Good Things
Recipes to Share with People You Love
Penguin Books, 2025
978-1-5291-0671-8
51.50 CHF
disponible de suite
Dhal
Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans
Ryland Peters & Small, 2026
978-1-78879-744-3
26.90 CHF
disponible de suite
Arabica: Small Plates, Big Connections
A journey through the flavours of the Eastern Mediterranean
Quarto Publishing Group, 2025
978-0-7112-9384-7
47.90 CHF
disponible de suite
One Plate at a Time
Recipes for Finding Freedom with Food
Macmillan USA, 2026
978-1-250-39344-9
46.50 CHF
disponible de suite
The Science of Flavour
Unlock the Secrets of Flavourful Cooking
Dorling Kindersley, 2025
978-0-241-66763-7
38.50 CHF
disponible de suite