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Fowles A: My Jamaican Table

My Jamaican Table

Vibrant Recipes from a Sun-Drenched Island

Essays and Ruminations

Food for Thought

Chetna's 5-Ingredient Indian

A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa - coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover. Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation's official capital, Penang is undoubtedly the reigning food capital. With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

A Malaysian Cookbook

A Day in Penang

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

100 recipes from Bucharest to Istanbul

Ibrik: The Balkan Table

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

A Comedian's Journey Through Cooking and Grief

My Greek Mom's Recipes

“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhungrygreek Discover 80 fuss-free mouthwatering meals created in the air-fryer and ready in 20 minutes – this is fast, satisfying food that will keep you fuller for longer. These super-easy, calorie-counted and utterly delicious air fryer recipes are made with easy-to-find ingredients and include conventional cooking methods. Recipes include: • Crispy shredded salt &amp; pepper beef • Bang bang chicken fried rice • Steak stroganoff tagliatelle with crispy bacon • Double smash chicken burger with peri peri fries • Triple cheese one pan lasagna with garlic breadcrumbs Expect speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, all with Christina’s trademark big flavors – whether you're new to air frying or searching for tasty new ideas, watching your waistline or not you’ll find a host of favorite dishes to eat on repeat.

Easy High-Protein Meals Under 600 Calories

20-minute Air Fryer

Lagom flavours for the modern kitchen

The Swedish Cookbook

Encyclopedia Cookbooks

Over 350 Classic Recipes Celebrating Italian Traditions

The Encyclopedia of Italian Food

In this book, Owen Cantrell focuses on politics and popular culture in the United States from 1980 to 2020 to argue that the twin structures of feeling of nostalgia and paranoia offered a pathway to address the changed relationship to history in this era that were a result of the backlash politics to the gains of the civil rights movement(s). Drawing on Bifo Berardi's contention that "the future is over" helps explain how the concept of the future effectively ended in this era and made the structures of paranoia and nostalgia eminently more desirable as a cultural response to political dilemmas. As the future lost its place as a locus of value, then, we entered a state of what Mark Fisher calls "a failed mourning" to describe how the narratives of paranoia and nostalgia offered compensation for a future that no longer felt relevant or even possible. Throughout the latter half of the twentieth century and the first two decades of the twenty-first century, the structures of paranoia and nostalgia mirrored the changing political relationship to history, race, and culture in the United States. From Back to the Future and The Matrix to Get Out and Black Panther, Cantrell demonstrates how paranoia and nostalgia have structured American political and cultural life over the past forty years Ultimately, this book addresses both how the structures of paranoia and nostalgia functioned in this era, as well as how popular films reflected the failure to imagine the future.

Paranoia and Nostalgia in American Popular Culture, 1980-2020

Mrs Sidhu’s Just Desserts

The Masters, the Whiskey, and the Legend of the American Icon

Jack Daniels: Behind the Bottle

My Jamaican Table

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