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Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson

Jackson E: You Had Me At Cake

You Had Me At Cake

Unconditional love in 80 perfect, simple cakes

From the Alps to the Mediterranean and Austria: Over the centuries, South Tyrol has absorbed a multitude of culinary influences and transformed them into its own unique dishes, from wine soup and cheese dumplings to Schlutzkrapfen (spinach-filled ravioli) and spinach spätzle pasta, from potato pancakes to Tirtlen (deep-fried quark parcels), roast lamb and braised meats, sweet Krapfen pastries, strudel, and a whole host of local specialities from the valleys of the region. In this book, master chefs Heinrich Gasteiger, Gerhard Wieser, and Helmut Bachmann have compiled the best recipes for South Tyrol's classic dishes-from cold and hot starters to soups, breads, main dishes, and desserts. The "So kocht Südtirol" team has provided clear, intuitive directions for each recipe, along with valuable tips and step-by-step instructions to make them as straightforward as possible-even for novice cooks.

The Best Recipes, Easy to Prepare

Classics of the Dolomites

Backen macht glücklich!&nbsp;Der Duft von frisch gebackenem Kuchen, die Vorfreude auf ein süßes Tortenstück am Nachmittag und das kreative Gestalten kleiner Meisterwerke - Backen ist mehr als ein Handwerk, es ist echte Herzensfreude! Mit diesem liebevoll zusammengestellten Backbuch-Set holst du dir die ganze Vielfalt der Backideen nach Hause.&nbsp;In diesem Backbuch-Set erwarten dich:&nbsp;<ul><li>Über 100 Rezepte für jede Gelegenheit - von schnellen Blechkuchen-Rezepten über festliche Motivtorten bis hin zu raffiniertem Kleingebäck&nbsp;</li><li>Kreative Vielfalt im Set - 4 Backbücher im handlichen Format und modernem Design zum unschlagbaren Preis&nbsp;</li><li>Inspiration für alle Backanlässe - ob für einen gemütlichen Nachmittagskaffee, eine besondere Feier oder den süßen Genuss zwischendurch&nbsp;</li></ul>Ob fruchtige Erdbeer-Stracciatella-Schnitten, ein klassischer Marmorkuchen, eine liebevoll verzierte Flamingo-Torte oder Red-Velvet-Cupcakes: diese Rezepte machen Lust aufs Backen, und sorgen dafür, dass jeder Anlass ein bisschen süßer wird.&nbsp;&nbsp;

4 Bücher im Set | Über 100 Rezepte für Klassiker, Blechkuchen, Motivtorten und Kleingebäck – Zimtschnecken, Apfelkuchen, Cupcakes, Bienenstich, Muffins, Cheesecake und mehr!

Genussmomente: Backen XXL

Take home a slice of Vienna's café culture, with delectable recipes for classic cakes and confectionery From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna - discover a treasure trove of enticing and authentic recipes, all brought to life from the archives of a 20th-century Viennese coffee house. Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

Classic Cakes and Bakes from Vienna's Café Culture

Viennese Bakery

What do you want to bake? How long have you got? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavors, each chapter features multiple recipes arranged according to the time and effort involved in producing them, so you can fit the recipe to the time you have. You can throw together a batch of cookies and still have time to file your tax return... or you can fully commit to laminated croissant dough when, happily, the bachelorette party weekend of axe-throwing and group tattoos gets canceled.It's quick bakes for a quick fix in a 15-minute lull; it's medium-length foolproof recipes for a 90-minute interlude; and it's all-day, multi-step, big WOW bakes for when you're lucky enough to take your sweet time over straining, proving, chilling or tempering. Chapters include: Millionaire's Shortbread Black Forest Gateau Sticky Toffee Pudding Carrot Cake Jaffa Cake Baklava Cinnamon Rolls Cheesecake Do you like to procrasti-bake? Then you've come to the right place: enjoy the journey and Bake Your Sweet Time.

Different Takes on Classic Bakes to Fit the Time You Have

Bake Your Sweet Time

'Farmer J is the epitome of deliciousness' - GRACE DENT At Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally customisable meal that is bold and vibrant, yet comforting and humble. This book is for people who love flavourful food but can't be bothered with the faff. The Farmer's Pantry features over 100 recipes. Every dish is based around one pantry staple - things like harissa, tahini, miso, dukkah and gochujang. These jars, pastes, spices and sauces are the cheat code that takes a Tuesday night chicken thigh and make it sing. So if you like the sound of chermoula fish skewers with blistered greens, or Baharat roasted lamb shank + mint schug, or tahini that gets dolloped, swirled, and spiced within an inch of its life -welcome. This is your kind of cookbook.

22 Staple Ingredients. 100 Recipes. Make Good Food, Bold

The Farmer’s Pantry

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

The National Trust Book of Biscuits

Für alle, die Jellycat lieben - häkle deine eigenen Lovables!
 
 Teddybären haben ausgedient, denn jetzt wird mit 
 Avocado, Croissant, Marshmallow, Macaron, Toast und Co.
 gekuschelt. Weich, flauschig und mit einem süßen Lächeln - die niedlichen 
 Plüschfiguren
 mit Suchtfaktor kannst du mit diesem Buch ganz einfach selberhäkeln. Du brauchst dazu nur ein bisschen Chenille- und Baumwollgarn, eine Häkelnadel, Sicherheitsaugen, Füllwatte und schon entstehen die tollsten 
 Lovables
 , ganz nach deinen Wünschen! Sie sind das perfekte 
 Geschenk
 für deine Lieblingsmenschen oder du häkelst dir deine eigene
 Sammlung
 an Lieblingskuschellovables.&nbsp;
 Das erwartet dich:
 <ul><li>über 20 ausführliche Häkelanleitungen für über 20 Amusing Lovables
 </li><li>beliebte Motiven, wie Croissant, Macaron, Törtchen, Avocado, Kaffebecher, Toast u. v. m.

 </li><li>Figuren in zwei Größen: zum Anhängen und Aufstellen
 </li><li>durch klare Schritt-für-Schritt-Anleitungen perfekt für Anfänger:innen
 </li><li>mit wenig Materialaufwand, schnell gehäkelt
 </li><li>perfekt zum Sammeln und Verschenken
 </li>
 </ul>

Häkel dir Kuschelfiguren zum Anhängen und Dekorieren

Amusing Lovables häkeln

Director’s Cut Kitchen

Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film,&nbsp;Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Scheme. While you can’t book a stay in one of the Grand Budapest Hotel’s timeworn rooms, buy a ticket for the Darjeeling Limited, or enroll in the fabled Rushmore Academy, you can experience all those places—and the memorable characters who inhabit them—through the foods and flavors that loom large in Anderson’s films as props, symbols, and uncredited&nbsp;dramatis personae. &nbsp; The Wes Anderson Cookbook is a carefully crafted homage to the director’s visual and narrative style, with vibrant design elements that echo his iconic aesthetics. With an introduction about the director, his oeuvre, and the role foods play in his films, the book contains 59 full-color, beautifully illustrated recipes, from main dishes and snacks to drinks and desserts; each explains its connection to a particular movie or scene, adding layers of storytelling and fun facts for film buffs.&nbsp; Enjoy recipes such as: <ul><li>Midge’s Dinette Waffles from Asteroid City</li><li>Private Compartment Savoury Snacks from The Darjeeling Limited</li><li>Purloined Chicken Salad from Fantastic Mr. Fox</li><li>The Royal Negroni from The Royal Tenenbaums</li><li>Grilled Jaguar Shark Steaks with Cream Sauce from The Life Aquatic with Steve Zissou</li><li>Mendl’s Courtesan au Chocolat from The Grand Budapest Hotel</li></ul> With menus for viewing parties, a complete filmography, and Easter eggs galore, this book is as much a visual feast as a literal one. More than just a collection of recipes, this is a collector’s item that celebrates the art of both cinema and cooking. With its unique premise of turning the lens on the director, rather than on a specific film, its visually stunning design appeals to both film fans and foodies alike. It’s an immersive journey through the cinematic world of Wes Anderson, bringing film scenes to life through food. Director’s Cut Kitchen is a series of unofficial cookbooks that explores the intersection of food, film, and creativity, focusing on the distinctive styles of celebrated film directors. Each book features newly created recipes inspired by a director’s unique cinematic universe, with dishes inspired by memorable scenes or conceptually linked to the films’ moods, aesthetics, and themes. The series brings together the best of food and film, offering fans a way to engage with their favorite directors in a fun, tangible—and delicious—way. The result is a playful and engaging collection that appeals to cinephiles, foodies, and pop culture enthusiasts alike.

Whimsical Recipes Inspired by the Director and His Films

The Wes Anderson Cookbook

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home.&nbsp;Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.&nbsp; Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes: <ul><li>Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce</li><li>Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana</li><li>More than a dozen Italian spins on rolls, biscuits, and breadsticks</li><li>Six rustic and delicious versions of pizza doughs</li><li>Breads with a sweet side, such as Cannoli and Panettone</li><li>Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking&nbsp;</li></ul> These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35&nbsp;sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: <ul><li> Mojito Tea Cake with Rum Glaze </li><li> Pink Grapefruit and Tomato Salsa </li><li> Buddha’s Hand Vodka Martini </li><li> Kumquat and Pineapple Chutney </li><li> Tart Lemon Curd </li><li> and more! </li></ul> Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.DELICIOUS CITRUS RECIPES:&nbsp;Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS:&nbsp;For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use.Perfect for:&nbsp; <ul><li> Citrus lovers&nbsp; </li><li> Home cooks and bakers of all levels </li><li> Anyone looking to add the nutritional benefits of citrus to their diet </li><li> Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations </li><li> Fans of Cheese, Illustrated&nbsp;and Pickles, Illustrated</li></ul>

A Cookbook of 35 Sweet & Savory Recipes

Citrus, Illustrated

A new and easy way to make delicious bakes in just one tin! It's time to take your loaf tin beyond banana bread! Loaf Tin Bakes&nbsp;contains over 50 recipes for cakes made in a loaf tin, divided into thematic chapters including Classics, Nuts, Chocolate, Fruits, Marbled, Patisserie, Botanicals and more. The book is designed to appeal to beginner bakers with easy methods and minimal equipment, with delicious and creative ideas for the simplest piece of baking equipment - the loaf tin! The delicious and creative recipes include: - Chilli and Chocolate - Mocca - Salted Caramel - Choco-Pistachio - Vanilla with a Hint of Rum All the cakes use a single tin - one tin baking is hugely popular for its ease and simplicity. Also small enough to fit in your air fryer draw, loaf tin bakes are the perfect way to whip up a delicious sweet treat with no fuss.

Easy Cakes for Every Occasion

Loaf Tin Bakes

You Had Me At Cake

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