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Easy-entry foolproof cake recipes in an irresistible package by legend baking author Emelia Jackson

Jackson E: You Had Me At Cake

You Had Me At Cake

Unconditional love in 80 perfect, simple cakes

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.'This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle intimacy and reflectiveness.' - Nigella LawsonAs a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes are all about nourishing food that feeds the soul as well the body.With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, the recipes all use easily accessible ingredients and simplified methods, without sacrificing on flavour.By weaving flavours and techniques from various cultures, The Ramadan Kitchen celebrates the rich tapestry of Ramadan culinary traditions from around the world, making it a valuable resource for anyone who observes Ramadan as well as those who wish to understand and appreciate authentic Muslim home cooking and culture.Recipes include:<ul><li>Bariis Somali - Aromatic Somali Rice</li><li>Fuul Mudammas - Stewed Fava Beans with Eggs and Feta</li><li>Suqaar - Diced Beef and Vegetable Sauté</li><li>Bur - Cardamom-Spiced Beignets</li><li>Timir Cake - Spiced Date Cake with Caramel Sauce</li><li>Refreshing Watermelon Mocktail</li></ul>Contents:Introduction: The significance of Ramadan, preparing for Ramadan, meal planning, grocery tips and moreSuhoor:Quick and nutrient-dense recipes for wholesome pre-dawn mealsIftar:Classic recipes to break the fast, honouring traditional dishes and time-saving techniquesMains:Comforting, hearty soups, stews and curries, with many vegetarian and vegan optionsBreads: Authentic flatbreads, samosas and no-knead bakesDessert:No-bake and quick desserts plus traditional sweets with simplified methodsDrinks:Hydrating beverages and refreshing smoothiesEid:Recipes for Eid al-Fitr and special occasion dishes, perfect for sharing

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

National Trust

Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you're looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There's a biscuit for every occasion.This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you'll want to make again and again.

The National Trust Book of Biscuits

A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35&nbsp;sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: <ul><li> Mojito Tea Cake with Rum Glaze </li><li> Pink Grapefruit and Tomato Salsa </li><li> Buddha’s Hand Vodka Martini </li><li> Kumquat and Pineapple Chutney </li><li> Tart Lemon Curd </li><li> and more! </li></ul> Charming citrus-bright illustrations throughout make this resource guide—also packed with historical background on each fruit, attributes, nutritional and health benefits, availability, and more—an inspiring gift for home cooks and bakers, fruit lovers, and anyone interested in maximizing their use and enjoyment of luscious citrus fruits.DELICIOUS CITRUS RECIPES:&nbsp;Delight in beautiful illustrations celebrating citrus fruits and learn to make savory and sweet dishes and drinks, including appetizers, salads, main dishes, sides, breads, desserts, and cocktails. GIFT FOR CITRUS LOVERS:&nbsp;For friends with their own fruit trees, or just fruit obsessions, this is the perfect present. Pair with a fancy juicing tool, a pretty bowl, or a basket of fruit from the farmer's market to create a zesty bundle. FRUIT FORWARD: Whether displayed lovingly on a coffee table, propped up next to a bowl of citrus fruits, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use.Perfect for:&nbsp; <ul><li> Citrus lovers&nbsp; </li><li> Home cooks and bakers of all levels </li><li> Anyone looking to add the nutritional benefits of citrus to their diet </li><li> Gift-giving for housewarming, host/hostess, birthday, or spring/summer seasonal celebrations </li><li> Fans of Cheese, Illustrated&nbsp;and Pickles, Illustrated</li></ul>

A Cookbook of 35 Sweet & Savory Recipes

Citrus, Illustrated

An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: <ul><li> Not-Just-Scallion Pancakes </li><li> Toasted Cumin and White Sesame Sauce </li><li> Caramelized Mushroom and Cabbage Dumplings </li><li> Charred Tomato and Lemongrass Broth </li><li> Crunchy Seaweed Boats </li><li> Watermelon Shiso Slushie </li></ul> Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!

Creating the Ultimate Meal for Gathering and Feasting

Everyone Hot Pot

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative twist. Having immigrated from Mexico to the United States at the age of 5, Claudia intimately understands the challenges of retaining her cultural identity. During difficult times, one thing helped her stay connected to her roots: food. Through her culinary journey, she found solace and connection, anchoring her family's traditions in the flavors of home. Today, Claudia has a family of her own and has preserved these traditions to share with her husband and children, giving them the chance to cherish the authentic tastes of Mexico. And now she is sharing these family favorites with you! In her latest cookbook, Claudia presents diverse recipes that span all things Mexican celebration. You’ll find dishes such as Chocolate Abuelita, Calabacitas a la Mexicana, Tacos de Papa, Ensalada de Elote, and Sopa de Lentijas, all intertwined with captivating stories and anecdotes from Claudia’s life. Whether you share similar experiences or simply want to explore Mexican cuisine, Claudia welcomes you to her home and to her table. Bienvenido!

Traditional Mexican Recipes for Festive Feasts and Family Gatherings

Cooking con Claudia: Celebración!

Backen macht glücklich!&nbsp;Der Duft von frisch gebackenem Kuchen, die Vorfreude auf ein süßes Tortenstück am Nachmittag und das kreative Gestalten kleiner Meisterwerke - Backen ist mehr als ein Handwerk, es ist echte Herzensfreude! Mit diesem liebevoll zusammengestellten Backbuch-Set holst du dir die ganze Vielfalt der Backideen nach Hause.&nbsp;In diesem Backbuch-Set erwarten dich:&nbsp;<ul><li>Über 100 Rezepte für jede Gelegenheit - von schnellen Blechkuchen-Rezepten über festliche Motivtorten bis hin zu raffiniertem Kleingebäck&nbsp;</li><li>Kreative Vielfalt im Set - 4 Backbücher im handlichen Format und modernem Design zum unschlagbaren Preis&nbsp;</li><li>Inspiration für alle Backanlässe - ob für einen gemütlichen Nachmittagskaffee, eine besondere Feier oder den süßen Genuss zwischendurch&nbsp;</li></ul>Ob fruchtige Erdbeer-Stracciatella-Schnitten, ein klassischer Marmorkuchen, eine liebevoll verzierte Flamingo-Torte oder Red-Velvet-Cupcakes: diese Rezepte machen Lust aufs Backen, und sorgen dafür, dass jeder Anlass ein bisschen süßer wird.&nbsp;&nbsp;

Backen macht glücklich!&nbsp;
 Der Duft von 
 frisch gebackenem Kuchen
 , die Vorfreude auf ein süßes Tortenstück am Nachmittag und das kreative Gestalten kleiner Meisterwerke – 
 Backen
 ist mehr als ein Handwerk, es ist echte Herzensfreude! Mit diesem liebevoll zusammengestellten 
 Backbuch-Set
 holst du dir die ganze Vielfalt der 
 Backideen
 nach Hause.&nbsp;
 In diesem Backbuch-Set erwarten dich:&nbsp;<ul><li>Über 100 Rezepte für jede Gelegenheit
 – von schnellen 
 Blechkuchen-Rezepten
 über festliche 
 Motivtorten
 bis hin zu raffiniertem 
 Kleingebäck&nbsp;</li><li>Kreative Vielfalt im Set
 – 
 4 Backbücher
 im 
 handlichen Format
 und 
 modernem Design
 zum 
 unschlagbaren Preis&nbsp;</li><li>Inspiration für alle Backanlässe
 – ob für einen gemütlichen Nachmittagskaffee, eine besondere Feier oder den süßen Genuss zwischendurch&nbsp;
 </li></ul>
 Ob fruchtige 
 Erdbeer-Stracciatella-Schnitten
 , ein 
 klassischer Marmorkuchen
 , eine liebevoll verzierte 
 Flamingo-Torte
 oder 
 Red-Velvet-Cupcakes
 : diese Rezepte machen Lust aufs Backen, und sorgen dafür, dass jeder Anlass ein bisschen süßer wird.&nbsp;&nbsp;

4 Bücher im Set | Über 100 Rezepte für Klassiker, Blechkuchen, Motivtorten und Kleingebäck – Zimtschnecken, Apfelkuchen, Cupcakes, Bienenstich, Muffins, Cheesecake und mehr!

Genussmomente: Backen XXL

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.'If you have even a just passing interest in the food of Italy, you surely need this book in your life' - NIGELLA LAWSON'A brilliant book by one of the masters of Italian cuisine' - STANLEY TUCCIGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Pope's Pasta and Medieval Pancakes to Assassin's Spaghetti, Courgettes with Amaretti, Sweet and Savoury Ravioli, Chestnut Pudding and even Watermelon Jelly - each captures the true spirit of Italy.Filled with Gennaro's warm anecdotes and culinary wisdom, this book is a heartfelt homage to his homeland - celebrating tradition, preserving culture, and serving up Italy's stories one irresistible bite at a time.

Regional Recipes to Treasure for Generations

Gennaro’s Hidden Italy

BOSH!

"Vibrant, achievable recipes that put plants front and centre." - Anna Jones "It's what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics. Bravo!" - Sophie Waplington, @sophsplantkitchen "Ian and Henry have done it again. Each delicious recipe is packed with tasty plant-based ingredients - proving that everyone can benefit from eating more plants!" - Dr Alan Desmond (Gut Health Doctor and Author) Fancy something good to eat? BOSH! makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-renowned recipes from no.1 plant-based authors BOSH! Featuring more than 90 vibrant plant-packed, high-fibre, and protein-rich recipes ready in 30 minutes. With super simple one-pot recipes and a whole chapter on batch cooking, MORE PLANTS delivers everything from plant protein breakfasts to delicious family feasts and quick midweek dinners - every dish helps you reach the recommended goal of 30 plant points a week, with ease. MORE PLANTS means MORE FLAVOUR so whether you're plant-based, vegetarian, flexitarian, or just looking to eat more plants, this book makes plant-rich cooking effortless, energizing, and seriously delicious. Recipes include: <ul><li>Smoky Smashed Chickpea Breakfast Tacos</li><li>Creamy Peanut Miso Ramen</li><li>Rocket, Pea &amp; Pistachio Pesto Linguine</li><li>Protein-packed Black Dal</li></ul>Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.

30-minute Plant-based Meals

BOSH! More Plants

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

57th NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK – INSTRUCTIONAL NOMINEE SAVEUR THOUGHTFUL GIFTS FOR WINE AND SPIRITS LOVERS NEW YORK TIMES MOST INTERESTING WINE BOOKS OF 2025 A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions. Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal. Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

The Communion of Wine, Food, and Culture from Africa and Beyond

Wine Pairing for the People

From debut author Jessie Sylva comes the cosy tale of a halfling and a goblin who must learn to love each other despite their differences. How to Lose a Goblin in Ten Days is brimming with warmth and popular small town romance tropes, perfect for fans of The Honey Witch and The Spellshop. ¿ 'Cosy, heartfelt, and deeply satisfying' Publishers Weekly (starred review) What if cottagecore and goblincore fell in love? When a halfling, Pansy, and a goblin, Ren, each think they've inherited the same cottage, they make a bargain: they'll live in the house together and whoever is driven out first forfeits their ownership. Amidst forced proximity and cultural misunderstandings, the two begin to fall in love. But when the cottage-and their communities-are threatened by a common enemy, the duo must learn to trust each other, and convince goblins and halflings to band together to oust a tall intruder. 'A wonderful and charming treasure of a book that will warm your heart!' Sarah Beth Durst, New York Times bestselling author of The Spellshop 'An adorable story that will fulfill your cottagecore dreams' M. Stevenson, author of Behooved 'Cozy fantasy lovers will tuck into this lovely story and want to savor every last morsel' J. Penner, author of A Fellowship of Bakers &amp; Magic 'Everything I didn't know I wanted in a cosy fantasy novel and more. What do you MEAN it's a classic romcom meets Lord of the Rings?! It means that this was made for exactly me . . . a romantically fantastical delight' Stephanie Cooke, author of Pillow Talk Tropes: ¿ Cosy Fantasy Romance ¿ She made a bet ¿ Grumpy x Sunshine ¿ Enemies to lovers ¿ Forced proximity ¿ Opposites attract ¿ There's only one bed ¿ Just a small town girl Some of the Goodreads reviews so far: ¿¿¿¿¿ 'I was cheering for Pansy and Ren throughout' ¿¿¿¿¿ 'This book is a warm hug and a ray of sunshine on paper' ¿¿¿¿¿ '100% recommend this for anyone who needs a getaway to a magical place' ¿¿¿¿¿ 'This book is perfect for fans of cozy cottage core romantasy' ¿¿¿¿¿ 'When I saw the title of this book, I knew I HAD to read it' ¿¿¿¿¿ 'Sometimes you need a book that feels like being wrapped in the softest blanket while rain patters against the window. Jessie Sylva delivered exactly that' ¿¿¿¿¿ 'I cannot emphasize how lovely this book was enough, it was the perfect cosy read' ¿¿¿¿¿ 'Jessie Sylva's writing was phenomenal. I found I giggled, smiled, and sometimes even kicked my feet in pure delight' (Plus many more five star reviews on Goodreads.)

HOW TO LOSE A GOBLIN IN TEN DAYS is a comfort read fantasy romance between a halfling and a goblin: imagine a classic opposites-attract romcom taking place in a cosy fantasy setting. Expect romantasy, magical forests, interfering wizards, lots of home cooking and maybe even a kiss at the Harvest dance...

A comfort read opposites-attract romance set in a cosy fantasy world

How to Lose a Goblin in Ten Days

Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you'll find plenty of dishes featuring honey, from character cupcakes and pastries to savory dishes like honey-roasted carrots. Speaking of carrots, if you're looking for a healthier meal, you can browse a selection of extra-fresh recipes featuring produce fresh from Rabbit's own garden! Having a gloomy day? There are a few recipes sure to cheer up any Eeyore. Or, if you're out of energy, try a quick snack to refuel before an afternoon of bouncing. With fun facts from everyone's favorite owl, Kanga's tips for cooking with kids, and full-color character illustrations to accompany the recipe photos, there's a bit of Hundred Acre Wood magic on every page. Wonderful for families with small children, those planning Pooh-related parties, and fans of any age, this is a book that gets you into the kitchen for the simple pleasures of life that the "silly old bear" cherishes most.

Disney: Winnie the Pooh's Hundred-Acre-Wood Cookbook [UK EDITION]

THE INSTANT SUNDAY TIMES BESTSELLER 'A richly promising and wide-ranging book! ... It incorporates all manner of approaches and types of dishes. I have my eye on many of them.' Nigella Lawson 'This is one of the best cookbooks I've ever read.' Jeremy Vine Discover the ultimate in low-effort, big-reward cooking. Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever. - Creamy Harissa Sausage Casserole - Elektra's Greek Chicken Traybake - Creamy Thai Peanut Chicken Curry - Speedy Cheesy Ravioli Bake - Crispy Gnocchi with Burrata and Green Pesto - The Ultimate Cauliflower Cheese And so many more . . .

The Greatest Traybake Cookbook Ever

You Had Me At Cake

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