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Director’s Cut Kitchen

Anderson Michelle: The Wes Anderson
Cookbook

The Wes Anderson Cookbook

Whimsical Recipes Inspired by the Director and His Films

The Fascinating Stories Behind 50 Classic Recipes

Who Put The Beef into Wellington?

In this book, Jonathan Scott Lee argues that Jean-Luc Godard is best seen as a philosopher who uses cinema and video as his media to develop provocative interventions into contemporary political situations and dilemmas, both explicitly and aesthetically.

Philosopher/Insurgent

Jean-Luc Godard

A spectacular celebration of the first 50 years of Industrial Light &amp; Magic (ILM), the award-winning visual effects house behind the Star Wars saga, Indiana Jones, E.T., Terminator 2, and Jurassic ParkIndustrial Light &amp; Magic: 50 Years of Innovation is the official decade-by-decade visual retrospective of the legendary visual effects house. Founded by Star Wars creator George Lucas in 1975, ILM has won 16 Academy Awards in Best Visual Effects and pushed the boundaries of what can be visually realized in storytelling, from the big screen to emerging technologies such as streaming television, 3D immersive adventures, and more. Breaking down ILM's evolution in visual effects decade-by-decade, 50 Years of Innovation features stunning visuals and analysis of the creative and technical processes from concept to execution, and highlights 50 of their key projects that have helped shape the visual effects industry. Concluding with a look at both the future of ILM and the visual effects industry at large, the key creative forces at ILM speculate about what the next 50 years may have in store for the innovators that transformed entertainment forever.

Industrial Light & Magic: 50 Years of Innovation

Seasonal Home Cooking from South Asia's Best Spice Farms

The Diaspora Spice Co. Cookbook

Studies in Metamodernism: Theory and Criticism across the Disciplines

The Metamodern Cinema of Taika Waititi

A celebration of the little fish with the big flavour, with recipes

Consider the Anchovy

Recipes and Techniques from Italy's Most Celebrated Breadmaker

Mastering Italian Breads

From croissants to sourdough, understand the science behind baking for perfect home-baked results. The Science of Baking delves into the chemistry behind our baked goods with an easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe; how they combine and interact together; and, most importantly, how to use the correct temperature (and oven settings) to get the best results every time. Get to know your dough and learn to laminate like the best Parisian bakers—including recipes from how-to for classic pastries to a deep dive in sourdough cultures and how to prevent a soggy bottom. This is both a practical and illuminating exploration of our most complex area of the culinary arts—perfect for baking enthusiasts of any level.

Every Question Answered for Perfect Baking Every Time

The Science of Baking

A Seafood Handbook

Nathan Outlaw On Fish

The Good Bite: Easy Every Day is all about minimum effort, maximum flavour. From one pan wonders, to meal prep winners, batch cooked meals for the days you need them most, veggie-led, 10-minute cooks, snacks, delicious desserts and more, Niall Kirland Sunday Times bestselling author of The Good Bite: Meal Prep Manual and The Good Bite Lite: 500-Calorie Feasts harnesses time-saving, easy methods for cooking flavour-filled food every day of the week.

The Wes Anderson Cookbook

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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