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Winter James: Who Put The Beef into
Wellington?

Who Put The Beef into Wellington?

The Fascinating Stories Behind 50 Classic Recipes

Simple techniques and recipes to enjoy delicious Chinese food at home

School of Wok: Jeremy Pang's Chinese Kitchen

The magic and folklore of fruit, nuts and nature's sweet harvest

Kew – Witch's Orchard

How Coca-Cola Spreads Disinformation and Makes Us Sick

Sweet and Deadly

The Langham Afternoon Tea Book

Over 65 Recipes for Tacos, Tostadas, Burritos, Margaritas and More!

Cantina Mexicana

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Where to Eat and Stay Official Guide

North Coast 500

The Perfect Way to Explore the Cotswolds

Cotswolds Pocket Map

A Boater’s Guide to Growing, Foraging, Storing and Cooking

A Year on the River

Food, Health, and the Environment

Expansive and Intersectional Visions

Nurturing Food Justice

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

A guide to the iconic and ever-popular beverage, blending recipes with history and personal memoir

History, stories and more than 60 recipes

The Book of Chai

Hamlyn Cooks: Vegetarian Air Fryer

Who Put The Beef into Wellington?

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

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