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Winter James: Who Put The Beef into
Wellington?

Who Put The Beef into Wellington?

The Fascinating Stories Behind 50 Classic Recipes

Over 100 Recipes for Getting Healthier and Living Longer

The How Not to Age Cookbook

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

The Psychology of Eating

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Tofu

From Japanese Classics to Everyday Umami

Miso

Early Mornings at the Laksa Cafe

If you are what you eat, what does that make you? Virtuous? Cool? Immortal? Or deviant, pitiful, ill? Is it useful to make these judgements? Do they help us improve our lives? In a world where it feels as though the value of your life can be gauged by the goodness in your dinner, it is possible, even easy, to lose the will to live. This became particularly obvious to writer Amber Husain when suddenly, despite almost thirty years of practice, it seemed she had forgotten how to eat. Medical wisdom tries fix the problem non-eater by teaching them the rules of Good Diet. But what if the problem is precisely the narrowing of life to questions of personal goodness? Suspecting there might be more to her stand-off with food than matters of identity and diet, Husain embarked on an enquiry into the special role of eating in our relationship with the world. Combining a personal account of modern eating-disorder treatments, from the disturbing to the sublime, with a sprawling collective history of eating in hard times, Tell Me How You Eat unearths the astonishing effect of how we feed ourselves and others, not just on who we are, but on how we perceive our own political power. In doing so, it marks a bold and inspiring confrontation with our very understanding of food.

Food, Power and the Will to Live

Tell Me How You Eat

Easy Recipes That Make Good Food Bold

The Farmer’s Pantry

Over 65 Deliciously Creative Recipes, from Ricing to Roasting

Cauliflower

Food, Health, and the Environment

Expansive and Intersectional Visions

Nurturing Food Justice

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

Who Put The Beef into Wellington?

Bibliografische Angaben

Schlagworte

Bibliografische Angaben

Schlagworte

Weitere Titel zum Thema