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Winter James: Who Put The Beef into
Wellington?

Who Put The Beef into Wellington?

The Fascinating Stories Behind 50 Classic Recipes

Celebrate the beauty of the burger with this in-depth guide to the best patties and buns from around the USA and the world beyond. Burgers are a serious business, and The Burger Bible is your one-stop guide to all things patty and bun, from esteemed restaurant critic and food writer Maggie Hennessy (Time Out Chicago, the New York Times, Bon Appetit). Packed with meaty content, including: - Profiles of the 80 top burgers in the world right now, from food trucks to high-end cuisine - Recipes to create your own perfect burger at home - The Burgerpedia - breaking down the must-know lingo and ingredients - The complete guide to burger culture And much more beyond. Featuring hundreds of photographs of burgers and restaurants as well as bespoke illustrations and Hennessy's expert text throughout, this is the complete handbook on the humble hamburger.

Everything you need to know about the humble hamburger

The Burger Bible

The Ultimate Comfort Food

Stews

Food, Health, and the Environment

Expansive and Intersectional Visions

Nurturing Food Justice

Recipes for irresistible brownies, bakes, cupcakes, and more

The Cosy Chocolate Cookbook

Modern Cooking for Healthy Eating

Family

Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table

Levantine

Buns From Home

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai&nbsp;presents 65 delicious recipes for chai, including recipes using chai and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep. The Book of Chai&nbsp;also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative 'chai stories' woven throughout bring to life the importance of this drink and the way it oils the wheels of Indian society

History, stories and more than 60 recipes

The Book of Chai

Early Mornings at the Laksa Cafe

Quick & easy all-in-one recipes

15-Minute One Pot

Nourishing Recipes from Fast to Feast

The Ramadan Kitchen

Based on up-to-date scientific research from psychology, this book covers topics in hunger, taste, eating, and culture in the context of human behavior.

The Psychology of Eating

Who Put The Beef into Wellington?

Informations bibliographiques

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