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Phillips R: Southern Peach

Southern Peach

Black Women and Sartorial Choice after Enslavement

The Will to Adorn

An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region

 

Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.

 

In The Caribbean Cookbook, chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea &amp; River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean – citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum – are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.

 

This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica’s Jerk Chicken and Dominica’s Callaloo Soup; Puerto Rico’s plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti’s Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There’s plenty for armchair travelers to enjoy, too: Rawlston’s descriptions of the islands’ histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world’s most beautiful destinations.

 

Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region.

The Caribbean Cookbook

The Invoker Trilogy

The Invoker Trilogy, Book Two

A Dance of Burning Blades

Untitled 5206

The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook

 

The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.

 

This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups &amp; Salads, Vegetables, Legumes &amp; Pasta, Fish &amp; Shellfish, Meat, Pies &amp; Breads, Cookies &amp; Cakes, and Pastries &amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.

 

Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.

The Greek Kitchen

Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing&nbsp;and&nbsp;bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily redefines healthy eating for real life. The result is over 80 fast and flavourful recipes designed to fuel your body, lift your mood and fit effortlessly into your busy life. With delicious recipes including: · Crispy Chilli Egg Smash · Banana Bread Protein Pancakes · Prawn Quesadillas with Garlic Yogurt Dip · Express Salmon Poke Bowl · Chicken &amp; Date Koftas with Garlic Yogurt and Butter Bean Tomato Salad · Gnocchi Lasagne · Honey &amp; Greek Yogurt Basque Cheesecake · Dark Chocolate Truffles With energising breakfasts you can whip up before work, easy-to-prep lunches, quick midweek dinners and simple and satisfying snacks and sweets,&nbsp;So Good Express&nbsp;will soon become your go-to for nutritionally-balanced, speedy solutions that you'll turn to time and time again, because they're just&nbsp;so good.

The Number One Sunday Times Bestseller - ‘Gen Z’s Nigella’ The Times

So Good Express

~~ A special centenary edition of the Pulitzer Prize-winning classic of American literature to mark one hundred years since the birth of Harper Lee ~~'Someone rare has written this very fine novel, a writer with the liveliest sense of life and the warmest, most authentic humor.' TRUMAN CAPOTE'No one forgets this book.' INDEPENDENT'One of the best first novels I remember ... uniquely unsentimental.' GUARDIAN'There is humour as well as tragedy in this book, besides its faint note of hope for human nature; and it is delightfully written.' SUNDAY TIMES'Shoot all the bluejays you want, if you can hit 'em, but remember it's a sin to kill a mockingbird.' A lawyer's advice to his children as he defends the real mockingbird of Harper Lee's classic novel - a black man charged with a serious crime.Through the young eyes of Scout and Jem Finch, Harper Lee explores the irrationality of adult attitudes to race and class in the Deep South of the 1930s.The conscience of a town steeped in prejudice, violence and hypocrisy is pricked by the stamina of one man's struggle for justice.But the weight of history will only tolerate so much.

Centenary Edition

To Kill A Mockingbird

Shakespeare Retold

Shakespeare's Othello is ingeniously transplanted into a high school setting in this taut story about teenage friendship and racial tension. Arriving at his fourth school in six years, diplomat's son Osei knows he needs an ally. Luckily he hits it off with Dee, the most popular girl in school. But one student can't stand to witness this budding relationship: Ian decides to destroy the friendship between the black boy and the golden girl. By the end of the day, the school and its key players - teachers and pupils alike - will never be the same again.The tragedy of Othello is transposed to a 1970s suburban Washington schoolyard in this powerful drama of alienation, adolescence and friends torn apart.'A compact and intense read full of twists, turns and intrigue' Daily Express'New Boy, with its angsty teenagers, racial frictions and a magnificently fleshed out antagonist, is a tense and tight read... A heady rollercoaster of emotions' ObserverSHAKESPEARE RETOLD: Time travel. Zombies. Power-hungry media moguls. This is Shakespeare as you've never seen him before: nine iconic plays transformed by the best novelists of our time, with covers by Michael Craig-Martin.

Othello, Retold

New Boy

An engaging, rigorous, and up-to-date urban economics textbook for undergraduates. The complexity inherent to urban economics has long limited its study to graduate students, but this course-in-a-book brings the discipline’s main ideas into reach for undergraduates for the first time. A Field Guide to Urban Economics adopts an intuitive, example-driven style and provides clear explanations of fundamental urban economic models along with carefully selected modern topics not found in existing texts. Based on years of classroom experience, this engaging and up-to-date book offers theoretical rigor, an empirical perspective, and policy applications in an approachable introduction to the field.&nbsp; <ul><li> Makes urban economics accessible to undergraduates </li><li> Explains the basic facts and patterns behind the organization of cities </li><li> Covers quantitative spatial models and other recent developments </li><li> Motivates ideas with reference to real world phenomena </li><li> Offers clear mathematical explanations without being overly technical</li></ul>

A Field Guide to Urban Economics

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar, and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.

Master the Art of French Pastry at Home with This Ultimate Step-by-Step Guide

Pâtisserie

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

 

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

 

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

 

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

 

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

 

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Dial Delights

A floundering twenty-something who’s sworn off romance finds herself roped into her meddling sister’s matchmaking business in this sparkling debut romcom that asks: Can we protect ourselves while falling in love? “A sharp, funny, feel-good love story about bad dates, big feelings, and one deliciously slow-burning love.”—Nikki Payne, USA Today bestselling author of The Princess and the P.I. Kaia Harper may not have a plan for her life, but she knows what she won't be doing—falling for somebody's dusty son, promising forever. She'd rather spend the summer after college having disappointing one-night stands and watching crime show reruns. At least she won’t be caught off guard since she already knows how all those stories end. But when her very pregnant and newly single sister calls for help, Kaia reroutes, stumbling back home to suburban Connecticut…and into the business plan of her sister's new matchmaking company. Kaia’s views on love remain as bleak as her career prospects, but if becoming the inaugural client can distract her from existential questions like "What am I even doing with my life?", Kaia can suffer through a few bad dates and call it a favor. When Ro Jackson finds Kaia stalled on the side of the road, he isn’t put off by her attitude. His steady disposition is Kaia’s opposite and makes him exactly what she needs—a friend in town who can handle her just as she is. But as Ro talks Kaia through a summer of failed matches, she finds herself drawn to more than just his poetic outlook and friendship. Kaia hadn’t seen this one coming, but as she and Ro grow closer, she’ll have to decide what’s more important: needing to know the end of every story, or jumping into the unknown.

A Novel

Don't Tell Me How It Ends

Southern Peach

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