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Phillips R: Southern Peach

Southern Peach

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based with just a few simple steps!In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients, and the many variations will inspire creative home cooks of all levels.Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri!

A culinary adventure with over 120 vegan recipes

The Lotus and the Artichoke - Japan

'Wholesome and delicious go naturally together in this joyful book' - Yotam Ottolenghi Cook nutritious, balanced and family-friendly meals - without sacrificing taste. French-British chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform daily meals into flavour-forward, vibrant and healthy home-cooked dishes you, and your children, will love at any age. Packed with tempting and creative recipes and practical ideas for a balanced, varied diet, Family will make mealtimes more delicious and help you to nourish adventurous eaters at the same time. Today most people work long hours, meaning that it can be hard to find the time to cook meals from scratch. This cookbook will transform the way you eat as a family without upending your daily routine. With one-pot dishes, prepare-ahead meals, and minimal washing up, Family is the perfect solution for health-conscious, time-pressed families. From mini crustless quiches to rainbow sandwiches and healthy 'Big Mac' burgers to chocolate mousse pudding, Family features 100 simple, nutritious and time-efficient recipes that fit seamlessly into busy lives. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free meals. *Please note these recipes use metric measurements*

Simple, healthy recipes for everyone

Family

'A landmark appraisal... deep and enriching' GUARDIAN 'An exhilarating meeting of critical minds' OBSERVER 'Serpell is a superlative essayist' DIANA EVANS 'Serpell brings her expertise and eye to Toni Morrion's singular literary genius' HARPER'S BAZAARThe essential companion to Toni Morrison's work, written by Namwali Serpell, 'one of the most innovative and intelligent writers today' (Financial Times)Toni Morrison, Nobel Laureate and most beloved of writers, has inspired generations of readers. But her artistic genius is often overshadowed by her monumental public persona, perhaps because, as Namwali Serpell puts it, 'she is our only truly canonical black, female writer - and her work is highly complex.' In On Morrison, Serpell brings her unique experience as both an award-winning writer and professor to illuminate Toni Morrison's masterful experiments with literary form.This is Morrison as you've never encountered her before, a journey through her vivid fiction and criticism, as well as her lesser-known dramatic works and poetry - with contextual guidance and original close readings. Accessible and thrillingly rigorous, On Morrison is a primer not only on how to read one of the most significant American authors of our time, but how to approach any great work of literature. The conversation between the two black women artist-readers that rises from these pages is stylish, edifying and spectacular in its scope and erudition.'[Serpell has] hopped on a rocket and touched the Tonisphere, with her mind... Serpell's excitement, her sense of discovery and dismay, become yours' NEW YORK TIMES BOOK REVIEW 'Breathtaking, provocative, and refreshing' IMANI PERRY

On Morrison

Entrepreneurs like Booker?T. Washington and Madam C.?J. Walker are familiar figures in the history of Black business. But from the hopeful dawn of emancipation to the crucible of Jim Crow, from rural Mound Bayou, Mississippi, to the bustling blocks of Harlem, many others built extraordinary businesses in pursuit of prosperity and freedom. Nevertheless, their efforts to pursue the American Dream were steadily undermined by people intent on profiting on their innovations and reining in their opportunities. Award-winning historian Shennette Garrett-Scott reveals the everyday genius of the people who refused to accept exclusion as identity: former slaves turned cotton mill owners, washerwomen turned financiers, and self-taught visionaries who built banks, real estate empires, and grocery store chains. Their successes were real, but ventures that promised economic independence often provoked backlash as white elites, politicians, and vigilantes tried to contain Black success. Even the boldest dreams often buckled under the combined weight of limited resources and state obstruction.A daring tale, lyrically told, The Business of Freedom reveals the history, strengths, and weaknesses of Black capitalism as a strategy for both individual and collective empowerment?and shows why free enterprise alone could never deliver the freedom its champions promised.

The Golden Age of Black Capitalism

The Business of Freedom

Insight Guides

2026-2027 | Culture & Society | Stunning Photos | Expert Advice | Covers: Dar es Salaam, Serengeti, Lake Victoria and more

Insight Guides Tanzania and Zanzibar: Travel Guide with eBook

WINNER OF THE AKUTAGAWA PRIZE'So bracing, so strange and humane . . . I loved it.' SHARLENE TEO, author of PONTI'Funny . . . All the people in this novel are alive.' HIROMI KAWAKAMI, author of STRANGE WEATHER IN TOKYO'Witty and sharp . . . I devoured it.' NATALIE SUE, bestselling author of I HOPE THIS FINDS YOU WELL'A slim but impactful novel that will make you laugh and think' DAZEDThe power dynamics of the office are never more obvious than when it comes to food: mandatory lunches with the boss, the colleague who tries to curry favour with home-baked goods, discovering the discarded remnants of someone else's late-night binge . . .In their Saitama office, Ashikawa is the kind of woman Nitani knows he will likely marry: sweet, obliging, and determined to wean him off his addiction to instant noodles. But he finds himself increasingly unable to respect her - or the sugary treats she shares around the workplace, winning their colleagues' affection with baking rather than hard work.Oshio is bolder and uninhibited - she is Nitani's drinking buddy. In the oppressive office atmosphere, the pair grows closer, both outsiders struggling with the rigid status quo.Driven to behave in increasingly absurd ways by the workplace rules that govern their lives, they must navigate the tensions of modern life: between leisure and hard work; indulgence and restraint; the promise of delicious food, and the reality of a lonely pot noodle.

May You Have Delicious Meals

'Magical ... truly original ... Writing of people who limited themselves and died of it, Als has overcome limits' The New York Times Book Review What are the forces that shape us? Hilton Als's brilliant, now-classic meditation on gender, race and personal identity in America In The Women, Hilton Als explores-with breath taking originality-the role of sexual and racial identity in marginalized lives. With a blend of fact and fiction, Als brings to vivid life a number of extraordinary characters, including: his mother, a singular woman whose West Indian heritage and determination inspired her son to write; Malcolm X's mother, whose mixed-race background and eventual descent into madness contributed to her son's burgeoning misogyny and fear; brilliant, Harvard-educated Dorothy Dean, who deeply empathized with white gay men; and Owen Dodson, teacher and poet, who played an important role in the author's development as a gay man, and thinker.Combining memoir, cultural history, social theory and storytelling, The Women is a profoundly innovative work which has inspired a generation of writers. Here, Als submits both racial and sexual stereotypes to scrutiny, showing 'no mercy but every tenderness'. The results are exhilarating. The Women is that rarest of books: a memorable work of self-investigation that creates a form of all its own.

The Women

Named a Best Cookbook of 2026 by Bon Appétit and Food &amp; WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food &amp; Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.In Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include: <ul><li>Under-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté</li><li>Crispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.</li><li>Entrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp</li><li>Sweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft &amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream</li></ul> Punctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany—Obsessed with the Best is precise, informative, personal, and fun in equal measure.

100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

Obsessed with the Best

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Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: <ul><li>A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)</li><li>Inspiring food and travel photography</li><li>Tips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local markets</li><li>Your go-to "galley" or pantry list for internationally inspired meals</li></ul> Some of the delicious recipes that await you on this voyage include: <ul><li>Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)</li><li>Guinness Beef Stew (Dingle, Ireland)</li><li>Calypso Cracked Lobster (Great Exuma, Bahamas)</li><li>Beef Bulgogi (Seoul, South Korea)</li><li>Schnitzel Sliders (Keil, Germany)</li><li>Crab Cake Eggs Benedict (Charleston, South Carolina)</li><li>Seared Duck Breast with Poppy Seed Salad (Nice, France)</li><li>Lomi Lomi Salmon (Na'Pali Coast, Hawaii)</li></ul> Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.

100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)

Passport to Flavor

Aufzeichnungen einer jungen Köchin | »Ich liebe dieses Buch über alles – absolut köstlich.« Lena Dunham

Tart

'Intense, original, and wonderfully unpredictable . . . Model Home is a story of a haunted house and haunted people; profound family secrets lie at the heart of this book as well as, surprisingly, blessedly, meaningful touches of love and hope. Rivers Solomon is an astonishingly talented writer.' Victor LaValle, author of Lone Women 'A startling reimagination of the haunted-house genre. The twists and turns are carefully drawn, with the tension mounting toward a shocking end . . . With this exhilarating and unforgettable work, Solomon proves to be a formidable writer.' Kirkus----------Two bodies lie in the garden of a sprawling property in Oak Creek Estate, a wealthy gated community in Dallas, Texas.The bodies belong to the parents of Ezri, Eve and Emmanuel, who have long since abandoned the childhood home in which their parents remained all these years. A home that has haunted and hollowed them throughout their lives, in a neighbourhood where they grew up as the only Black family, hoping to survive a place that wanted to claim them, expel them and ruin them all at once.In the wake of their parents' death, Ezri and their siblings are forced to confront the reasons they left, the nightmares that have held them captive and the possibility that realities exist beyond those that have forged them.Bold and tender, Model Home is powerful meditation on the power of memory, loss and identity.Praise for Sorrowland:"A wonderland of fantastical and frightening, magical and real." Marlon James "A fantastical, fierce reckoning... Sorrowland is gorgeous." Roxanne Gay "Dark, magical and incredibly satisfying." Independent "An exhilarating journey to the outer limits of science fiction." Guardian "Intense, original and wonderfully unpredicatable." Victor LaVelle

Model Home

Southern Peach

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