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Phillips R: Southern Peach

Southern Peach

USA Today Bestseller What would you do with a second chance at your first time? Following a bad breakup, Willow Lewis tackles a re-do list with the help of her brother’s best friend in this sweet and sexy&nbsp; romance. Willow experienced all her big firsts with her high school sweetheart. Now, reeling from their very public breakup, she wants to get a re-do on those important moments. While dog-sitting for her brother during his deployment, she has a chance to start over and spending time with his best friend gives her the confidence to start checking items off her “Re-Do list.” Deacon promised his best friend two things when Cruz left for a deployment: that he’d look out for Willow, and that he’d keep his hands off Cruz’s baby sister. “Operation Re-Do” is innocent enough at first: Deacon likes Willow and he’s willing to help her out any way he can. But when the list of firsts turns from a first dance to first kisses and more, Deacon can’t deny the connection he feels to Willow. As Deacon’s and Willow’s firsts turn to seconds, thirds, and fourths, this pair can’t get enough of each other—and they support each other through new challenges. But they are both aware there’s an end date to Willow’s time in town… and even if she were to stay, Deacon doesn’t know how to choose between his loyalty to his closest friend and the woman he’s fallen in love with. With no more romantic moments on her list for them to re-do, can these two still find a way to stay together?

Re-Do List

Ever had food envy while watching your favorite character dig into a bowl of piping-hot ramen or savory curry? Well, now you can pick a recipe and eat along with your next binge watch! Featuring delicious recipes inspired by a variety of hit anime shows, A Taste of Anime is a fun and informative cookbook for anime lovers of all ages and genres. Whether you're a shoujo enthusiast or lifelong shounen fan, these dishes are sure to delight. Sample recipes include: - Four spirit-inspired steamed pork buns from the magical world of Inuyasha - Astrological onigiri just like the ones Kyo loves in Fruits Basket - Ramen for you to slurp up just like in Naruto - "Angry" panna cotta inspired by the cutest and crankiest red panda from Aggretsuko - Friendship dorayaki taken straight from Doraemon Complete with stills from your favorite anime, a helpful difficulty guide to gauge the simplicity of each recipe, and easy-to-follow instructions, A Taste of Anime is great for home cooks of all levels. And because each of these iconic recipes are supplemented by interesting anecdotes about the show they're based on, you might even learn something new about your favorite show. Itadakimasu!

Cook Iconic Recipes Inspired By Dragon Ball Z, Demon Slayer, Sailor Moon, Fruits Basket, and More!

A Taste of Anime

New in paperback: a sharp, stylish satire of a dinner party gone gloriously awry, where the guests have impeccable taste but no social clue at all

Cooking in the Wrong Century

A Murder & Magic Novel

Indiana Jones meets Hidden Figures in this brand-new stand-alone historical fantasy set in the world of The Conductors, in which the space race of the mid-20th century will be determined by magic...if not murder.In the 1960s, the world was caught up in reaching beyond our planet and into the cosmos. It felt impossible—but there was nothing science, math…and magic couldn’t make possible. The race to space was on, and the Moon was what everyone had their eyes on.Including Cynthia Rhodes, a brilliant arcane engineer at NASA’s Ainsworth Research Labs. Talented in math and magic, she hosts a magical educational show... a job she took mostly for a chance to regularly see the dashing Theodore Danner, a professor of arcane archeology.She is also an amateur sleuth—something that has run in her family for generations. When a cursed museum curator nearly interrupts a broadcast of their show, Cynthia finds an eager sleuthing partner in Theo. Pairing up, they begin investigating the strange behavior of the curator and a mysterious theft at the arcane history museum—until one of Cynthia’s own coworkers perishes right in front of her in a major lab accident that endangers Ainsworth’s role in the space race. Certain it was murder instead of an accident, Cynthia sees this as a separate case at first. However the more she and Theo investigate, Cynthia uncovers a surprising link between the two incidents. The museum theft and murder are part of a larger equation—one that includes deadly enchantments, rumored pirate treasure, a peculiar plant, and a dire threat to the space program as well as everything she holds dear.The Starseekers is another rip-roaring adventure for the Rhodes family, who have been using magic to aid their community and solve mysteries since before the Civil War. The times may have changed, but a Rhodes once again finds themselves thrust into a world of murders, theft, sabotage, and curses, and this time the stakes extend to the stars themselves.&nbsp;

A Murder and Magic Novel

The Starseekers

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of Dubai Chocolate, now get ready for Saudi Arabian Kunafa Chocolate Bar Basque Cheesecake! This cookbook is a fascinating and mouth-watering celebration of Saudi Arabia's astonishing culinary diversity and traditions. Madeeha Qureshi presents over 100 easy, generous and heartfelt recipes, which are authentic and modern at the same time. More than this, The Red Sea Cookbook is a daughter’s moving tribute to the redemptive power of cooking and to her father’s memories. Through incredibly delicious condiments, small plates, salads, mains, cakes and bakes, desserts and drinks, explore the historic voyage of ingredients and how food passes through generations. Each recipe brings to life the generosity of the beautiful land and people of Saudi Arabia. This is a one-of-a-kind treasure trove of flavours and aromas.

Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist!

Over 100 family recipes and stories from Saudi Arabia

The Red Sea Cookbook

A concise, readable and thoroughly revised overview of Cuba written by Cubans for anyone interested in quickly understanding the island country’s turbulent history. Cuba: A Brief History covers the pre-Hispanic period, through Cuba’s struggle to maintain the revolution in the years following the collapse of the Soviet Union, to the period after Fidel Castro’s decision to step down from office,&nbsp;to the 2014 opening to Cuba by the Obama Administration, the retirement of Raul Castro and his replacement as president in 2018 by Miguel Diaz Canal, and finally to the reversal of Washington’s engagement with Cuba under President Trump. This slim volume provides the reader with an overview of the history and politics of the tiny Caribbean island that continues to appear at the center of world events. Featuring a presentation and analysis of US intervention on the island, Cuba: A Brief History also includes footnotes and a bibliography for further reading. This is an essential introduction to Cuba for students, visitors, and others looking for a bird’s eye view of the turbulent history of the island that has captivated and enthralled its northern neighbors for decades.

A concise, readable and thoroughly revised overview of Cuba written by Cubans for anyone interested in quickly understanding the island country’s turbulent history. Cuba: A Brief History covers the pre-Hispanic period, through Cuba’s struggle to maintain the revolution in the years following the collapse of the Soviet Union, to the period after Fidel Castro’s decision to step down from office,&nbsp;to the 2014 opening to Cuba by the Obama Administration, the retirement of Raul Castro and his replacement as president in 2018 by Miguel Diaz Canal, and finally to the reversal of Washington’s engagement with Cuba under President Trump. This slim volume provides the reader with an overview of the history and politics of the tiny Caribbean island that continues to appear at the center of world events. Featuring a presentation and analysis of US intervention on the island, Cuba: A Brief History also includes footnotes and a bibliography for further reading. This is an essential introduction to Cuba for students, visitors, and others looking for a bird’s eye view of the turbulent history of the island that has captivated and enthralled its northern neighbors for decades.

A Brief History

Cuba

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based with just a few simple steps!In his new book, Justin P. Moore pays tribute to the delicious world of Japanese cuisine. Inspired by his four trips to Japan, he spent countless hours in private kitchens, markets and restaurants to capture its finely balanced diversity. His dishes feature simple, easy-to-find ingredients, and the many variations will inspire creative home cooks of all levels.Expect a fantastic selection of recipes ranging from quick snacks to rich feasts and sweet desserts that will satisfy every Japanese cuisine lover, from miso soup and udon to katsu, okonomiyaki, and onigiri!

A culinary adventure with over 120 vegan recipes

The Lotus and the Artichoke - Japan

In collaboration with JVL Media—a captivating exploration of why many high-performing Black business leaders attribute their transformational leadership qualities to their experiences growing up in the Black Church and how we can foster these skills in younger generations despite waning church attendance.The Black church in the U.S. has long been a “one-stop shop” for developing Black leaders, teaching them many of the qualities required to lead effectively in today’s ultra-competitive, digital, and swiftly transforming corporate world. Many high-performing Black leaders benefited from their experiences growing up in this cultural institution steeped in rich history.Merging cultural study with applied neuroscience and tenets of positive psychology, L. Michelle Smith dissect how these qualities are demonstrated by leaders across industries, from resiliency to their sense of undeniable purpose, their ability to build community and collaborative environments, the delivery and language of their speaking style to their unique leadership flair. She reveals how this historic institution has served as a timeless wellspring of leadership development, empowerment, and cultural preservation and ultimately, is Black leaders’ “secret sauce.”Call and Response also explores whether the Black Church will be able to continue to ingrain these skills in future generations. Smith examines how cultural shifts have resulted in a decline in church attendance, how online attendance has risen since the Covid pandemic, and finally, how Black leaders may—or may not—be passing these traditions down to their children.

10 Leadership Lessons from the Black Church

Call and Response

Innovatives Foodsytling ist die Passion von Anke Noack und Anna Pribyl. Nach dem bahnbrechenden Erfolg von "Der Perfekte Teller" gibt es endlich Nachschlag. "Style your dish" ist das neue Standardwerk für alle, die mit weniger Aufwand, Utensilien und Zutaten ihren Gerichten eine fantastische Optik verleihen wollen.Das ist für Anke Noack keine Frage von Talent oder Ausrüstung, sondern ein Handwerk, das jeder lernen kann, wenn er die Grundprinzipien kennt. Und die spielen im neuen Buch die Hauptrolle:&nbsp; 
Die Gliederung des Buches folgt den 4 wesentlichen Gestaltungsprinzipien, mit denen man Teller gestalten kann:<ul><li>Mit Farbe gestalten</li><li>Komposition</li><li>Das Extra: kleine Zutaten, große Effekte</li><li>In Szene setzen</li></ul>Die Top Ten des Anrichtens, vielfältig einsetzbare Deko-Materialen und Extras sowie Tipps und Tricks machen Foodstyling noch einfacher. Ein "Bootcamp" mit Foodstyling-Aufgaben regt dazu an, selbst kreativ zu werden.Anschaulich vermittelt wird die Theorie des Anrichtens anhand absolut alltagstauglicher Rezepte. Natürlich Schritt für Schritt illustriert und perfekt in Szene gesetzt mit über 400 brillanten Food- und Step-Fotosvon Anna Pribyl.

Weniger Aufwand – noch mehr Wirkung!Innovatives Foodsytling
 ist die Passion von Anke Noack und Anna Pribyl. Nach dem bahnbrechenden Erfolg von 
 "Der Perfekte Teller"
 gibt es endlich Nachschlag. 
 „Style your dish“ ist das neue Standardwerk
 für alle, die mit weniger Aufwand, Utensilien und Zutaten ihren 
 Gerichten eine fantastische Optik verleihen
 wollen.
 
 Das ist für Anke Noack 
 keine Frage von Talent oder Ausrüstung, sondern ein Handwerk, das jeder lernen kann
 , wenn er die Grundprinzipien kennt. Und die spielen im neuen Buch die Hauptrolle:&nbsp;
 Die Gliederung des Buches folgt den 4 wesentlichen Gestaltungsprinzipien, mit denen man Teller gestalten kann:<ul><li>Mit Farbe gestalten</li><li>Komposition</li><li>Das Extra: kleine Zutaten, große Effekte</li><li>In Szene setzen</li></ul>Die Top Ten des Anrichtens
 , vielfältig einsetzbare 
 Deko-Materialen
 und 
 Extras
 sowie 
 Tipps und Tricks machen Foodstyling noch einfacher
 . Ein "Bootcamp" mit Foodstyling-Aufgaben regt dazu an, selbst kreativ zu werden.
 
 Anschaulich vermittelt wird die 
 Theorie des Anrichtens
 anhand absolut 
 alltagstauglicher Rezepte
 . Natürlich Schritt für Schritt illustriert und perfekt in Szene gesetzt
 mit über 400 brillanten Food- und Step-Fotos 
 von Anna Pribyl.

Foodstyling für zuhause – genial einfach: Mit über 60 Rezepten und 400 Food- und Stepfotos

Style your dish

A path for building wealth from the self-made Jamaican-Canadian billionaireWhat are the odds that a boy born into poverty on a small Caribbean island in the 1950s would rise to become one of the world’s few Black billionaires—standing alongside global icons like Michael Jordan, Oprah Winfrey, Jay-Z and Rihanna? Against staggering odds, Michael Lee-Chin did exactly that.In The Way of Wealth, Lee-Chin tells the extraordinary story of how discipline, patience and clear principles—not luck—shaped his ascent. Born in Jamaica, he arrived in Canada in 1970 to study civil engineering, only to pivot years later into financial advising. What followed was a bold bet on himself: he acquired a struggling mutual fund company for $200,000 and transformed it into a financial powerhouse managing more than $15 billion in assets at its peak. Today, his business empire includes financial services, insurance, tourism, agriculture, consumer goods and services, real estate development, energy and targeted radionuclide therapy.At the heart of Lee-Chin’s journey is a simple, disciplined “recipe” he has followed for decades—one that guided every major decision and protected him through volatility, risk and uncertainty. In The Way of Wealth, he distills those hard-won lessons into clear, practical principles anyone can apply, regardless of background or starting point.This is a book about more than money. It’s about conviction over impulse, patience over speculation and building real, meaningful wealth one deliberate decision at a time. No matter where you are today, The Way of Wealth offers a path forward and a reminder that prosperity is not inherited, it can be built.

A blueprint for building wealth that lasts from the self-made Jamaican-Canadian billionaireWhat are the odds that a boy born into poverty on a small Caribbean island in the 1950s would rise to become one of the world’s few Black billionaires—standing alongside global icons like Michael Jordan, Oprah Winfrey, Jay-Z and Rihanna? Against staggering odds, Michael Lee-Chin did exactly that.In The Way of Wealth, Lee-Chin tells the extraordinary story of how discipline, patience and clear principles—not luck—shaped his ascent. Born in Jamaica, he arrived in Canada in 1970 to study civil engineering, only to pivot years later into financial advising. What followed was a bold bet on himself: he acquired a struggling mutual fund company for $500,000 and transformed it into a financial powerhouse managing more than $15 billion in assets. Today, his business empire spans banking, finance, communications and groundbreaking health-research ventures across the globe.This book is not a memoir of success; it is a manual for it. At the heart of Lee-Chin’s journey is a simple, disciplined “recipe” he has followed for decades—one that guided every major decision and protected him through volatility, risk and uncertainty. In The Way of Wealth, he distills those hard-won lessons into clear, practical principles anyone can apply, regardless of background or starting point.This is a book about more than money. It’s about conviction over impulse, patience over speculation and building real, meaningful wealth one deliberate decision at a time. No matter where you are today, The Way of Wealth offers a proven path forward and a powerful reminder that prosperity is not inherited, it is built.

Stories and Strategies on My Path to a Billion

The Way of Wealth

Die asiatische kulinarische Kultur, die ihre Wurzeln im alten China hat, basiert auf einer Ausgewogenheit von Aromen, Wohlbefinden, Raffinesse und kunstvoller Präsentation. "500 asiatische Rezepte" steckt voller köstlicher asiatischer Gerichte 
und nimmt Sie mit auf eine kulinarische Reise durch asiatische Aromen. Mit Insider-Informationen zu authentischen asiatischen Küchentipps, Techniken und Zutaten wecken diese 500 Rezepte die Leidenschaft für das Kochen, die in der 
gesamten asiatischen Küche zu finden ist.

500 asiatische Rezepte steckt voller köstlicher asiatischer Gerichte und nimmt Sie mit auf eine kulinarische Reise durch asiatische Aromen

500 Asiatische Rezepte

'A landmark appraisal... deep and enriching' GUARDIAN 'An exhilarating meeting of critical minds' OBSERVER 'Serpell is a superlative essayist' DIANA EVANS 'Serpell brings her expertise and eye to Toni Morrion's singular literary genius' HARPER'S BAZAARThe essential companion to Toni Morrison's work, written by Namwali Serpell, 'one of the most innovative and intelligent writers today' (Financial Times)Toni Morrison, Nobel Laureate and most beloved of writers, has inspired generations of readers. But her artistic genius is often overshadowed by her monumental public persona, perhaps because, as Namwali Serpell puts it, 'she is our only truly canonical black, female writer - and her work is highly complex.' In On Morrison, Serpell brings her unique experience as both an award-winning writer and professor to illuminate Toni Morrison's masterful experiments with literary form.This is Morrison as you've never encountered her before, a journey through her vivid fiction and criticism, as well as her lesser-known dramatic works and poetry - with contextual guidance and original close readings. Accessible and thrillingly rigorous, On Morrison is a primer not only on how to read one of the most significant American authors of our time, but how to approach any great work of literature. The conversation between the two black women artist-readers that rises from these pages is stylish, edifying and spectacular in its scope and erudition.'[Serpell has] hopped on a rocket and touched the Tonisphere, with her mind... Serpell's excitement, her sense of discovery and dismay, become yours' NEW YORK TIMES BOOK REVIEW 'Breathtaking, provocative, and refreshing' IMANI PERRY

On Morrison

Southern Peach

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