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Phillips Riaz: Southern Peach

Southern Peach

Named a nonfiction book “Everyone Will Be Reading This Summer” by the New York Times From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds At just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his life had come to a dizzying halt. So when a judge ordered three years of probation instead—on the condition he attend work or school—Craig took it as an opportunity for a new lease on life. Not long after, he enrolled in a culinary arts program a few hours from Whiteriver, Arizona, where he had grown up on the White Mountain Apache Tribe Reservation. Expecting little more than a means to an end, Craig quickly discovered a talent and passion for cooking. He also experienced a profound dissonance as the only Indigenous person in the kitchen, preparing European recipes that—disguised by their French and Italian names—relied on ingredients native to the Americas. Craig untangled the buried histories of Indigenous cultivars such as tomato, cacao, and amaranth, each one a portal into possibility as well as a marker of the violent legacy of colonization. As he did so, he found new ways to honor his Apache and Navajo roots and build Indigenous food sovereignty. His journey led him around the world, from top fine-dining restaurants in the United States to high-profile banquets in Brazil, England, Germany, and Japan. All the while, Craig wrestled with addiction, entering one treatment center after another in the hopes that he could get—and remain—sober. In the heat, frenzy, and collaborative energy of restaurant kitchens, Craig found a lifeline. But when he was faced with the difficult decision of choosing between a career-defining executive chef job and an opportunity to serve his community back on the Rez, he realized his true vocation. Interweaving personal reflection with illuminating cultural insight, Our Knives Will Save Us offers a vision of hope: one where food is decolonized and cooking is a pathway to healing for all of us.

Named a nonfiction book “Everyone Will Be Reading This Summer” by the New York Times From Indigenous chef Nephi Craig, a searing personal and cultural reckoning that demonstrates the power of food to heal intergenerational wounds At just eighteen years old, Nephi Craig was facing a felony charge that could have put him in prison for years. Having struggled with substance abuse throughout his teens, his life had come to a dizzying halt. So when a judge ordered three years of probation instead—on the condition he attend work or school—Craig took it as an opportunity for a new lease on life. Not long after, he enrolled in a culinary arts program a few hours from Whiteriver, Arizona, where he had grown up on the White Mountain Apache Tribe Reservation. Expecting little more than a means to an end, Craig quickly discovered a talent and passion for cooking. He also experienced a profound dissonance as the only Indigenous person in the kitchen, preparing European recipes that—disguised by their French and Italian names—relied on ingredients native to the Americas. Craig untangled the buried histories of Indigenous cultivars such as tomato, cacao, and amaranth, each one a portal into possibility as well as a marker of the violent legacy of colonization. As he did so, he found new ways to honor his Apache and Navajo roots and build Indigenous food sovereignty. His journey led him around the world, from top fine-dining restaurants in the United States to high-profile banquets in Brazil, England, Germany, and Japan. All the while, Craig wrestled with addiction, entering one treatment center after another in the hopes that he could get—and remain—sober. In the heat, frenzy, and collaborative energy of restaurant kitchens, Craig found a lifeline. But when he was faced with the difficult decision of choosing between a career-defining executive chef job and an opportunity to serve his community back on the Rez, he realized his true vocation. Interweaving personal reflection with illuminating cultural insight, Our Knives Will Save Us offers a vision of hope: one where food is decolonized and cooking is a pathway to healing for all of us.

Dispatches from a White Mountain Apache Chef

Our Knives Will Save Us

The Dordogne Mysteries

France's favourite country policeman investigates a suicide and gets involved in a tricky local issue in the latest adventure in this ever popular and bestselling mystery series. 'FRENCH TOURISM SHOULD RAISE A GLASS TO WALKER'S DORDOGNE MYSTERIES' Daily Mail Bruno Courr?ges is chief of police of the lovely Dordogne town of St Denis with a remit that covers the beautiful valley of the river Véz?re. One autumn morning he comes across an abandoned car parked near a local beauty spot. Inside is a dead woman, Monique, an apparent suicide resulting from depression. But there are circumstances surrounding the death that raise Bruno's suspicions, particularly when disputes arise surrounding her Will. At the same time, Bruno makes the mistake of interfering in a local marital dispute. Deputy mayor Xavier has been playing away and finds himself evicted from the family home. Old controversies about deer culls take on new life and then a second campaign begins, stating that Bruno is less of a village copper and more of a secret policeman, whose main job is working for French intelligence. Some of the ammunition for this attack, Bruno learns, comes from Xavier, who sees this as a way to topple Bruno and the mayor and succeed to the mayor's job himself. Suddenly Bruno's shiny reputation is looking a little tarnished as he battles to save his name and answer the questions surrounding Monique's suicide.

An Enemy in the Village

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. “A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food &amp; Wine The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl &amp; Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana. “A fierce invitation to rethink how to host with love, generosity, and wild amplitude. Revel opened my mind to entertaining any time of day.”—Dana Cowin, founder of Progressive Hedonist and former editor-in-chief of Food &amp; Wine The art of entertaining starts long before your guests arrive. Revel is chef, food stylist, and housewares designer Mariana Velásquez playbook for setting up a headache-free affair. Her starting place is always the why—why are you inviting people over? This answer becomes your north star, guiding you through planning from what mood you’d like to set to how many people to invite. Since no gathering is complete without food, Mariana provides fifteen tried-and-true menus for any type of event. Organized by time of day, each menu is accompanied by a detailed plan and set up, where Mariana pulls from her countless hours of hosting experience to suggest her preferred order to buy and prep as well as how she sets up the space to create the tone she envisions for the affair. You’ll have recipes for Morning Rituals like a Cardamom Labneh with Lemon Verbena Poached Rhubarb for breakfast in bed. A Fragrant Soupy Salmon Rice with Chorizo and Citrus Pork Belly and Radicchio Salad grace the table for a fun pink-hued sit-down lunch fit for Midday Affairs. Maximize the Afternoon Light with the ultimate aperitivo spread filled with your favorite charcuterie and tinned fish alongside Long Seedy Crackers and Orange-Spiced Olives. Settle into your Evening Moves with a twist on a classic roast chicken menu that features a Salt-Roasted Chicken with a luscious Harissa-inspired Salsa Rouge and a Sesame Whiskey Cocktail that kicks off the night. With 85 delicious and dreamy recipes alongside gorgeous photography by Gentl &amp; Hyers, Revel invites you to enjoy every aspect of throwing a party. Whether you want to follow these menus to a tee or use them as inspiration, Mariana reminds you that hosting can be as extravagant or unfussy as you’d like as long as you are having a fabulous time through it all.

A Maximalist's Guide to Having People Over [A Hosting Cookbook]

Revel

SPEEDY WEEKNIGHT COOKING doesn't mean forgoing health or delicious tasting food. Dive in to this ULTIMATE collection of SIMPLE, FLAVOUR-PACKED recipes.

Are you looking for ways to cook QUICK, EASY and NUTRITIOUS meals at home?

DISCOVER recipes that provide realistic but HIGHLY IMPRESSIVE recipes for the HOME COOK that makes the BEST USE OF YOUR TIME and help you navigate even the busiest of weeks.

Modern life is busy. Between jobs, families, friends and all the commitments in between, time has become a precious commodity. We want to eat well and look after our bodies,&nbsp;and increasingly we are choosing to cook our meals from scratch, but finding the right, quick and easy recipes to achieve this can be difficult.&nbsp;What makes the book unique is that it is arranged into completely functional chapters. These cover every possible approach to everyday cooking, making it easy to find a recipe whatever their requirements. People have very limited&nbsp;time to shop, prep and cook during the week, and the way that the chapters are divided will provide endless inspiration. Sample recipes from a range of chapters including 5 Ingredients, No Cooking Required, Just One Pan, Ready in 20 Minutes, Batch Cook, and much more.

Genius Everyday Recipes

Crazy Busy Weeknights

'A wonderful book.' Cathy Rentzenbrink'A remarkable tale' The SpectatorA giant wheel of Comte¿ - a cheese full of delight, a mosaic of flavour - can sometimes become flat. Despite all that's gone into making it and caring for it, its complexity mysteriously vanishes, its spark dies. Cheesemongers know that. That's why they regularly test the cheeses: they insert a cheese iron deep into the wheel and extract a sample from its core. Sometimes they can cure it and sometimes they can't.A highly successful BBC and Guardian Journalist, somehow Michael Finnerty's life had become flat. His psychological cheese iron told him he needed to make a change, and he becomes convinced his salvation lies in cheese. Michael becomes an apprentice cheesemonger at Borough Market, and is plunged into a world of intense physicality, extraordinary knowledge, and total geeky passion. From learning the cheese's personal nighttime riders - Castillon Frais needs to sit in its box underneath some waxed paper but its box needs to be kept in a plastic sheath, Comté sits unwrapped in a cool cupboard, and has a quick saline bath before bed - to learning intricate ways to wrap their different shapes; from being able to taste nuances between the cheeses, to slicing fingers, bruising toes, getting allergic reactions, and the simple dog-tiredness of being on your feet from the crack of dawn till night, Michael's new job is more demanding than he could ever have imagined - and he loves it. Then when Borough Market is subjected to a terrifying attack, Michael realises through cheese, he has found something even more powerful - community.

How Comté and Camembert Fed My Soul

The Cheese Cure

Rough Guides

Rough Guides Trinidad and Tobago is a comprehensive travel guide designed for independent travellers exploring Trinidad and Tobago's beaches, rainforest trails, carnival culture and birdlife - from Port of Spain and Maracas Bay to Tobago's reefs and quiet coves.It brings together everything you need in one place - from must-see sights and hidden gems to ready-made itineraries, in-depth sightseeing coverage, full-colour maps, transport advice, a handy phrasebook and a free eBook.Plan your perfect trip with a guide that combines in-depth regional coverage with an online trip planner that generates a trip draft before you travel.This travel guide to Trinidad and Tobago covers:<ul><li>Port of Spain and Northern Trinidad - Carnival culture, museums, nightlife, Maracas Bay and forested hills</li><li>Central and Southern Trinidad - Pitch Lake, temples, wetlands, villages and coastal viewpoints</li><li>Eastern Trinidad - Leatherback nesting beaches, rainforest reserves and wild Atlantic coast</li><li>Western Tobago - Pigeon Point, Buccoo Reef, Scarborough and lively beach resorts</li><li>Eastern Tobago - Main Ridge Forest Reserve, Speyside, Little Tobago and quiet bays</li><li>Lesser-known Trinidad and Tobago - Village festivals, birding sites, hidden waterfalls and remote island beaches</li></ul>The complete Rough Guides package - print edition, free eBook and online trip planner - helps you plan a trip that fits your style. Expertly curated and locally informed, it gives you the tools and insights to explore Trinidad and Tobago with confidence.Start planning your next adventure with Rough Guides Trinidad and Tobago.

2026-2027 | Insider Tips | Must-See Sights | Maps & Itineraries | Covers: Port of Spain, Tobago, Maracas Bay and more

Rough Guides Trinidad and Tobago: Travel Guide with eBook

A glamorous and revealing biographical novel for readers of Renee Rosen, Allison Pataki, and Fiona Davis, starring one of Swinging London’s defining figures, Mary Quant, who made history with the miniskirt, slashed hemlines, and transformed more than fashion, for herself, for her friends, and for a generation. “A lively, entertaining window into the story behind the styles, expectations, and new freedoms that reshaped women’s lives on both sides of the Atlantic.”—Stephanie Dray, New York Times bestselling author of Becoming Madam&nbsp;Secretary Post-war London is a city in flux, with burned-out buildings serving as vivid reminders of the past. But beneath those scars is a sense of resurging optimism. Chrissie Walker, a new student at Goldsmiths arts college, feels it keenly. So does Mary Quant, the auburn-haired classmate who becomes Chrissie’s best friend.&nbsp; Like Chrissie, Mary wants more from life than to nab a husband and settle down. Though shy, Mary shows her daring in subtle ways, including her home-sewn clothes. Designed to run and move in, her outfits inspire Chrissie and others to reinvent their own style. They also catch the eye of charismatic fellow student Alexander Plunket Greene, who becomes Mary’s partner and helps fund the opening of Bazaar, a King’s Road shop that marks the beginning of an empire. Dresses with ever-rising hemlines, skinny-rib sweaters and Peter Pan collars, boldly patterned tights and scarves—Mary Quant’s “Chelsea look” becomes a sensation among socialites, working-class girls, and everyone in between. As the miniskirt becomes a global phenomenon, Mary Quant ignites a fashion revolution that transforms everyone in its orbit—including Chrissie, who must reconcile her own ambitions with her friend’s fame, debutante Daphne, whose life opens up in unexpected ways, and Fern, an aspiring model who will become an icon.&nbsp; In the years that follow, each will deal with the public and personal challenges faced by unconventional women willing to break the rules—and in the process, transform the world.

A glamorous and revealing biographical novel for readers of Renee Rosen, Allison Pataki, and Fiona Davis, starring one of Swinging London’s defining figures, Mary Quant, who made history with the miniskirt, slashed hemlines, and transformed more than fashion, for herself, for her friends, and for a generation. “A lively, entertaining window into the story behind the styles, expectations, and new freedoms that reshaped women’s lives on both sides of the Atlantic.”—Stephanie Dray, New York Times bestselling author of Becoming Madam&nbsp;Secretary Post-war London is a city in flux, with burned-out buildings serving as vivid reminders of the past. But beneath those scars is a sense of resurging optimism. Chrissie Walker, a new student at Goldsmiths arts college, feels it keenly. So does Mary Quant, the auburn-haired classmate who becomes Chrissie’s best friend.&nbsp; Like Chrissie, Mary wants more from life than to nab a husband and settle down. Though shy, Mary shows her daring in subtle ways, including her home-sewn clothes. Designed to run and move in, her outfits inspire Chrissie and others to reinvent their own style. They also catch the eye of charismatic fellow student Alexander Plunket Greene, who becomes Mary’s partner and helps fund the opening of Bazaar, a King’s Road shop that marks the beginning of an empire. Dresses with ever-rising hemlines, skinny-rib sweaters and Peter Pan collars, boldly patterned tights and scarves—Mary Quant’s “Chelsea look” becomes a sensation among socialites, working-class girls, and everyone in between. As the miniskirt becomes a global phenomenon, Mary Quant ignites a fashion revolution that transforms everyone in its orbit—including Chrissie, who must reconcile her own ambitions with her friend’s fame, debutante Daphne, whose life opens up in unexpected ways, and Fern, an aspiring model who will become an icon.&nbsp; In the years that follow, each will deal with the public and personal challenges faced by unconventional women willing to break the rules—and in the process, transform the world.

Chelsea Girls

Pocket Rough Guide British Breaks

Rough Guides Pocket Liverpool: Travel Guide with eBook

Aster Cookbooks

An indispensable little cookbook that celebrates the health benefits and uses of Turmeric. Considered to be one of nature's most powerful anti-inflammatory &nbsp;&nbsp;ingredients, turmeric is a powerful spice that has long been used in &nbsp;&nbsp;the Chinese and Indian systems of medicine to treat a wide variety of conditions, including digestion &nbsp;problems, &nbsp;jaundice, menstrual difficulties, toothache, bruises, chest &nbsp;pain and &nbsp;colic. Studies increasingly show that superfoods can play a vital role in our lives - protecting us against illness and disease, helping to manage and ease the symptoms of chronic health conditions and supporting our health and vitality as we age. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits of this incredible superfood, how to use turmeric and 40 delicious recipes are included. Content includes: Breakfasts Soups, Sides &amp; Snacks Main Dishes Sweet &amp; Drinks

Breakfast – lunch – dinner and everything in between

Turmeric: A Cookbook

In collaboration with JVL Media—a captivating exploration of why many high-performing Black business leaders attribute their transformational leadership qualities to their experiences growing up in the Black Church and how we can foster these skills in younger generations despite waning church attendance.The Black church in the U.S. has long been a “one-stop shop” for developing Black leaders, teaching them many of the qualities required to lead effectively in today’s ultra-competitive, digital, and swiftly transforming corporate world. Many high-performing Black leaders benefited from their experiences growing up in this cultural institution steeped in rich history.Merging cultural study with applied neuroscience and tenets of positive psychology, L. Michelle Smith dissect how these qualities are demonstrated by leaders across industries, from resiliency to their sense of undeniable purpose, their ability to build community and collaborative environments, the delivery and language of their speaking style to their unique leadership flair. She reveals how this historic institution has served as a timeless wellspring of leadership development, empowerment, and cultural preservation and ultimately, is Black leaders’ “secret sauce.”Call and Response also explores whether the Black Church will be able to continue to ingrain these skills in future generations. Smith examines how cultural shifts have resulted in a decline in church attendance, how online attendance has risen since the Covid pandemic, and finally, how Black leaders may—or may not—be passing these traditions down to their children.

10 Leadership Lessons from the Black Church

Call and Response

Pantry Cooking for Beginners

Do you constantly wonder what to cook with the ingredients already sitting in your kitchen?Are you tired of expensive grocery bills, food waste, and relying on takeout when life gets busy?Pantry Cooking for Beginners helps you create simple, affordable, and satisfying meals using everyday pantry staples, without complicated recipes or expensive ingredients.Perfect for beginners, busy families, students, budget-conscious households, and anyone looking to cook smarter, this practical guide shows you how to turn basic ingredients into comforting homemade meals while saving money every week.Inside this book, you'll discover: <ul><li>How to build a smart, budget-friendly pantry</li><li>Easy breakfasts, lunches, and dinners using pantry staples</li><li>Beginner-friendly cooking techniques anyone can learn</li><li>Simple 5-ingredient recipes for busy days</li><li>Smart meal prep strategies that save time and reduce stress</li><li>Flavor boosters that make cheap meals taste amazing</li><li>Practical ways to reduce food waste and stretch ingredients further</li><li>Emergency pantry meals for hectic schedules</li><li>Affordable comfort food ideas the whole family can enjoy</li></ul>Whether your pantry is fully stocked or nearly empty, this book will help you cook with confidence using what you already have at home.You do not need fancy ingredients or professional cooking skills to prepare delicious meals. With a few simple staples and the right approach, pantry cooking can become one of the easiest ways to save money, reduce stress, and enjoy homemade food every day.If you want practical recipes, smarter grocery habits, and realistic cooking solutions for everyday life, Pantry Cooking for Beginners is the perfect place to start.Start cooking smarter today with Smart Saver Living.

Easy Budget Meals, Smart Pantry Recipes, and Simple Cooking Tips to Save Money Every Week

'Essential reading, as far as I'm concerned . . . Will become a classic' NIGELLA LAWSON 'The millennial answer to Mary Berry and Jamie Oliver' MAIL ON SUNDAY This is a book for people who spend most of their time thinking about what to have for dinner. For people who communicate big feelings through food. And for people who know that a bowl of pasta is never really just a bowl of pasta. From crispy gnocchi with hot and sour tomatoes and grated halloumi to chubby ricotta basil dumplings, from spatchcocked chicken with pepper sauce to salty coconut granola, this is a book bursting with over sixty mouthwatering recipes for every occasion. Because in our real lives, we need all kinds of dinners. Food to keep our hands (and brain) busy, lap dinners for tired souls, batch cooks for busy days ahead and emergency treats, because sometimes we just need emergency treats. Weaving together recipes, memories, essays and Strong Feelings about supermarket cheddar, female friendship and food we eat when we're alone, But First, Dinner is Eleanor Steafel's hilarious and heartfelt manifesto on how to answer the dinner question - no matter what sort of day we are having. 'Ellie Steafel has a Laurie Colwin-like ability to put into words the endless internal dialogue so many of us have about what we do (and don't) want to eat, with recipe suggestions so perfect I felt she was reading my mind: simply wonderful' RACHEL RODDY 'Brilliant. Once-in-a-generation warm, accessible food writing of the sort that makes you want to lick the page. You'll want a copy for the kitchen and another one to keep by your bed' INDIA KNIGHT

Food for Our Real Lives - 'Will become a classic' Nigella Lawson

But First, Dinner

Southern Peach

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