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Phillips R: Southern Peach

Southern Peach

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history. The Art of Korean Cooking is a definitive introduction to Korean cuisine and a beautifully crafted cookbook. It compiles more than eighty recipes, each meticulously researched and tested by Onjium - a cultural research institute and Michelin-starred restaurant in Seoul dedicated to reviving and modernizing Korean culinary traditions, preserving past tastes for future generations. The book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Taken together, they trace the history of its flavours and ingredients back thousands of years through the Joseon and Goryeo dynasties. A particular emphasis is placed on Royal Court Cuisine, accompanied by numerous modern spins on dishes once served at Joseon-era royal banquets. Organized by season, the recipes range from familiar dishes like bibimbap with spring vegetables or seafood hot pot to the lesser known: azalea rice cakes, chestnut porridge, beotgul (oyster) salad, or stir-fried ueong (burdock root) with sweet-potato noodles. Each recipe is illustrated by a stunning photograph of its end dish, while artfully designed double pages depict raw ingredients and scenes from nature during the changing seasons. Bookending the recipes are a series of illustrated subsections covering essential drinks, garnishes, and condiments. These include alcoholic beverages; bugak (dried deep-fried vegetables or seaweed); jangajji (pickles); tea; and fruit and vegetable marmalades.

The Art of Korean Cooking

Discover the protein and fibre your body really needs, the easy - and delicious - way.'A great companion for 2026 health goals' - Sainsbury's MagazineThe Good Bite Easy, from the Sunday Times Bestselling author Niall Kirkland, is your answer to cooking quick and easy meals from scratch that are not only packed with flavour but will also fuel you with the protein and fibre your body really needs, every single day. <ul><li>Breakfast Hash with a Creamy Chipotle Sauce</li><li>Peanut Chicken Bowl</li><li>Philly Cheesesteak Rolls</li><li>Halloumi Curry</li><li>Chicken Tikka and Pineapple Skewers</li><li>Miso Salmon</li><li>Orange Chicken Tenders</li><li>Nasi Goreng with Toasted Peanuts</li><li>Chilli Paneer</li><li>Pistachio Ice Cream</li></ul>Reap the life-changing benefits and enjoy eating food you'll love with The Good Bite Easy.

High Protein, High Fibre, Delicious Meals

The Good Bite Easy

HarperCollins American Classics

A perennial New York Times bestseller and enduring classic of modern American culture."Each offering from bell hooks is a major event, as she has so much to give us." - Maya AngelouIn celebration of the 250th anniversary of the United States, HarperCollins is proud to present this library of American classics drawn from our storied catalog. All About Love is the acclaimed first volume in feminist icon bell hooks' "Love Song to the Nation" trilogy. All About Love reveals what causes a polarized society, and how to heal the divisions that cause suffering. Here is the truth about love, and inspiration to help us instill caring, compassion, and strength in our homes, schools, and workplaces."The word 'love' is most often defined as a noun, yet we would all love better if we used it as a verb," writes bell hooks as she comes out fighting and on fire in All About Love. Provocative and intensely personal, renowned scholar, cultural critic and feminist bell hooks offers a proactive new ethic for a society stricken with lovelessness--not the lack of romance, but the lack of care, compassion, and unity. People are divided, she declares, by society's failure to provide a model for learning to love.In this landmark book, bell hooks explores the question "What is love?" Her answers strike at both the mind and heart. Disputing that the ideal love is infused with sex and desire, she provides a new path to love that is sacred, redemptive, and healing for individuals and for a nation. All About Love is a powerful, timely affirmation of just how profoundly love and community can change hearts and minds for the better.<ul><li>A BEAUTIFUL PACKAGE WITH FLAPS: Featuring French flaps and a unique vivid cover design, each book in the collection is published as a deluxe trade paperback that is a part of a stunning series look.</li><li>HARPER COLLINS AMERICAN CLASSICS: This series includes timeless novels, poetry, children's books, and groundbreaking nonfiction that has shaped American thought, literature, and identity across generations.</li><li>AMERICA'S PUBLISHER: Since its founding in 1817, no American publisher has been so entwined in the history of American letters. Our books enrich, challenge, and defined the American spirit.</li><li>AMERICA 250: The HarperCollins American Classics arrive in time for America's 250th anniversary celebrations.</li></ul>

New Visions

All About Love American Classics Edition

NEW YORK TIMES BESTSELLER • 100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies One day you’re getting ready to feed your little one solids for the first time, and in the blink of an eye, it’s time to send them off to school. It’s an exciting milestone, but transitioning from planning meals and snacks at home to packing and sending daily lunch boxes can be daunting.&nbsp; In Feeding Tiny Bellies: School Lunches, Lily Payen, mom of four and creator of Feeding Tiny Bellies, is here to take the guesswork out of packing lunches. She shares her recipes for nourishing meals that use everyday pantry staples, are easy to prepare, and are realistic for a parent’s busy schedule.&nbsp; With filling “brunch box” recipes (Everything Bagel Bites), comforting warm lunches (Broccoli and Cheese Soup), creative sandwiches (Tuna Salad Sandwich Bites), and satisfying after-school snacks (Copycat Cosmic Brownies), you’ll never be in a peanut butter and jelly rut again.

NEW YORK TIMES BESTSELLER • 100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies One day you’re getting ready to feed your little one solids for the first time, and in the blink of an eye, it’s time to send them off to school. It’s an exciting milestone, but transitioning from planning meals and snacks at home to packing and sending daily lunch boxes can be daunting.&nbsp; In Feeding Tiny Bellies: School Lunches, Lily Payen, mom of four and creator of Feeding Tiny Bellies, is here to take the guesswork out of packing lunches. She shares her recipes for nourishing meals that use everyday pantry staples, are easy to prepare, and are realistic for a parent’s busy schedule.&nbsp; With filling “brunch box” recipes (Everything Bagel Bites), comforting warm lunches (Broccoli and Cheese Soup), creative sandwiches (Tuna Salad Sandwich Bites), and satisfying after-school snacks (Copycat Cosmic Brownies), you’ll never be in a peanut butter and jelly rut again.

Over 100 Lunch Boxes and Snacks for Kids

Feeding Tiny Bellies: School Lunches

A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook

 

Join acclaimed chef Petty Pandean-Elliott on a delicious plant-based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesia’s rich culinary heritage.

 

Home cooks of all skill levels will discover accessible, exciting recipes that blend authentic techniques, easy-to-source ingredients, and approachable instructions. Organized by ingredient type – Leafy Greens and Salads; Hearty Vegetables; Tofu; Tempeh; Grains and Legumes; Mushrooms; Ferments and Pickles; Tropical Fruits; and Desserts and Drinks – the book is a testament to Indonesia’s extraordinary biodiversity, as well as the versatility of plant-centric eating. Dishes such as Gado-Gado with Peanut Sauce, Jackfruit Rendang, and Tempeh Laksa offer a feast of flavors, from the fragrant spices of author’s hometown of Sulawesi to the refined ceremonial fare of Bali and beyond.

 

Dietary icons indicate recipes that are gluten-free, dairy-free, vegan, or nut-free, and a number of weeknight-friendly dishes can be made in under 30 minutes. A glossary of essential ingredients, complete with smart substitutions, ensures confidence for those new to Indonesian cuisine, while the broad range of recipes will appeal to confident cooks seeking creative meat-free meals.

 

Beautifully written and lushly illustrated, The Indonesian Vegetarian Cookbook is a tribute to a way of eating that has nourished generations – where local ingredients, ancestral knowledge, and colorful flavors converge in dishes that are as satisfying as they are sustainable.

The Indonesian Vegetarian Table

An ambitious young woman insinuates herself into a tight-knit social set, shaking up friendships and marriages in a small seaside town. A frothy novel of love, money, sex, and friendship, from the New York Times bestselling author of Pineapple Street (“Laugh-out-loud-good.” —Harper’s Bazaar) When Caroline Lash arrives in Greenhead, Massachusetts, she falls head-over-heels for Van Whittaker, a fleece-wearing, litter-collecting, kayak enthusiast with long, floppy hair and the personality of a Border collie. Born and raised in this picturesque coastal village, Van runs with the same crowd he did as a kid: His ex-girlfriend, Bailey, a beautiful girl who attracts men like moths to a flame; Augusta, old money, horsey, and snobbish; and Fran, surrounded by brothers and sons, too fed up with boys to ever consider marrying one. Together, the group runs wild through the marshes, beaches, and bars of Greenhead, drinking on houseboats, spending long afternoons sunbathing with their children, and playing games the way they always have. But when Bailey discovers that she is pregnant with Van’s baby, the delicate balance of the group’s friendship is thrown off. Soon Caroline is cast out of the circle and what she does next—in a potent mix of fury and heartbreak—exposes long-held secrets and works the entire town of Greenhead into a lather. Dazzlingly funny, sexy, and as juicy as it is astute, The Shampoo Effect is a story of late-night parties, early mornings with small children, the dawn of midlife, and a group of old friends finally growing up despite all their best efforts to the contrary.

An ambitious young woman insinuates herself into a tight-knit social set, shaking up friendships and marriages in a small seaside town. A frothy novel of love, money, sex, and friendship, from the New York Times bestselling author of Pineapple Street (“Laugh-out-loud-good.” —Harper’s Bazaar) When Caroline Lash arrives in Greenhead, Massachusetts, she falls head-over-heels for Van Whittaker, a fleece-wearing, litter-collecting, kayak enthusiast with long, floppy hair and the personality of a Border collie. Born and raised in this picturesque coastal village, Van runs with the same crowd he did as a kid: His ex-girlfriend, Bailey, a beautiful girl who attracts men like moths to a flame; Augusta, old money, horsey, and snobbish; and Fran, surrounded by brothers and sons, too fed up with boys to ever consider marrying one. Together, the group runs wild through the marshes, beaches, and bars of Greenhead, drinking on houseboats, spending long afternoons sunbathing with their children, and playing games the way they always have. But when Bailey discovers that she is pregnant with Van’s baby, the delicate balance of the group’s friendship is thrown off. Soon Caroline is cast out of the circle and what she does next—in a potent mix of fury and heartbreak—exposes long-held secrets and works the entire town of Greenhead into a lather. Dazzlingly funny, sexy, and as juicy as it is astute, The Shampoo Effect is a story of late-night parties, early mornings with small children, the dawn of midlife, and a group of old friends finally growing up despite all their best efforts to the contrary.

A Novel

The Shampoo Effect

The Business of Freedom tells the story of Black enterprise through the lives of the people who built it. Some, like Booker T. Washington and Madam C. J. Walker, are familiar figures in the history of Black business. But many are lesser-known strivers whose ambitions briefly illuminated the possibilities of the age. From the hopeful dawn of emancipation to the bustle of Harlem, award-winning historian Shennette Garrett-Scott follows Black entrepreneurs who carved opportunity out of exclusion to build banks, grocery stores, cotton mills, and real estate empires. Their successes were real, but so were the limits imposed by segregation, unequal access to capital, and the violence that shadowed Black prosperity. The Business of Freedom reveals Black capitalism as a strategy for both individual and collective empowerment-and shows why free enterprise alone could never deliver the freedom its champions promised.

The Golden Age of Black Capitalism

The Business of Freedom

Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss Alps

 

Schloss Schauenstein is more than a restaurant – it is an eighteenth-century castle reimagined as a modern gastronomic beacon. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that honors terroir through enduring relationships with those who grow, shape, and harvest its ingredients. The result is a living expression of culinary artistry, cultural heritage, and creative collaboration.

 

In Beyond Peaks, Schloss Schauenstein’s visionary chefs, Andreas Caminada and Marcel Skibba, invite readers to explore this extraordinary dining destination. Presented as a stunning dual-volume monograph, the book distils the spirit of Schloss Schauenstein through story, recipes, people, and landscape, both past and present.

 

Volume I: Stories is a richly textured portrait of the people and ingredients behind the plates. Through essays, profiles, and stunning photography, readers are introduced to the gardeners, artisans, bakers, winemakers, and craftspeople whose contributions shape the restaurant’s quiet brilliance.

 

Volume II: Recipes presents a curated collection of seasonal tasting menus, which articulate a meticulous yet expressive culinary voice. Dishes such as Fermented Asparagus with Barley and Juniper or Roasted Duck with Rhubarb and Pine are precise tributes to the land. Foundational recipes offer practical insight.

 

Conceptually rich and impeccably designed, Beyond Peaks will inspire anyone passionate about food as a cultural act: destination diners and armchair gourmands, professional chefs and ambitious home cooks, culinary educators and passionate cookbook collectors. It is a celebration of alpine culture, craftsmanship, and culinary innovation – anchored within the walls of a medieval castle and brought to life by two of Europe’s most respected contemporary chefs.

The Cuisine of Schloss Schauenstein

Beyond Peaks

Nearly 3 Million Copies Sold · 8 starred reviews · William C. Morris Award Winner · National Book Award Longlist · Printz Honor Book · Coretta Scott King Honor Book · #1 New York Times Bestseller"Simply beautiful to read. The Hate U Give is an outstanding debut novel and says more about the contemporary black experience in America than any book I have read for years, fiction or non-fiction." - Alex Wheatle, The GuardianIn celebration of the 250th anniversary of the United States, HarperCollins is proud to present this library of American classics drawn from our storied catalog. A phenomenal #1 bestseller that became a symbol for a searing moment in the fight for justice in America, The Hate U Give is a heartrending, boldly original, unforgettable chronicle of a vital chapter in our nation's story-and has cemented Angie Thomas's place as one of her generation's most important writers.Sixteen-year-old Starr Carter moves between two worlds: the poor neighborhood where she lives and the fancy suburban prep school she attends. The uneasy balance between these worlds is shattered when Starr witnesses the fatal shooting of her childhood best friend, Khalil, at the hands of a police officer. Khalil was unarmed.Soon afterward, his death is a national headline. Some are calling him a thug, maybe even a drug dealer and a gangbanger. Protesters are taking to the streets in Khalil's name. Some cops and the local drug lord try to intimidate Starr and her family. What everyone wants to know is: What really went down that night? And the only person alive who can answer that is Starr.But what Starr does-or does not-say could upend her community. It could also endanger her life.<ul><li>A BEAUTIFUL PACKAGE WITH FLAPS: Featuring French flaps and a unique vivid cover design, each book in the collection is published as a deluxe trade paperback that is a part of a stunning series look.</li><li>HARPER COLLINS AMERICAN CLASSICS: This series includes timeless novels, poetry, children's books, and groundbreaking nonfiction that has shaped American thought, literature, and identity across generations.</li><li>AMERICA'S PUBLISHER: Since its founding in 1817, no American publisher has been so entwined in the history of American letters. Our books enrich, challenge, and defined the American spirit.</li><li>AMERICA 250: The HarperCollins American Classics arrive in time for America's 250th anniversary celebrations.</li></ul>

A Printz Honor Winner

The Hate U Give American Classics Edition

In collaboration with JVL Media—a captivating exploration of why many high-performing Black business leaders attribute their transformational leadership qualities to their experiences growing up in the Black Church and how we can foster these skills in younger generations despite waning church attendance.The Black church in the U.S. has long been a “one-stop shop” for developing Black leaders, teaching them many of the qualities required to lead effectively in today’s ultra-competitive, digital, and swiftly transforming corporate world. Many high-performing Black leaders benefited from their experiences growing up in this cultural institution steeped in rich history.Merging cultural study with applied neuroscience and tenets of positive psychology, L. Michelle Smith dissect how these qualities are demonstrated by leaders across industries, from resiliency to their sense of undeniable purpose, their ability to build community and collaborative environments, the delivery and language of their speaking style to their unique leadership flair. She reveals how this historic institution has served as a timeless wellspring of leadership development, empowerment, and cultural preservation and ultimately, is Black leaders’ “secret sauce.”Call and Response also explores whether the Black Church will be able to continue to ingrain these skills in future generations. Smith examines how cultural shifts have resulted in a decline in church attendance, how online attendance has risen since the Covid pandemic, and finally, how Black leaders may—or may not—be passing these traditions down to their children.

10 Leadership Lessons from the Black Church

Call and Response

Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar, and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.

Master the Art of French Pastry at Home with This Ultimate Step-by-Step Guide

Pâtisserie

~~ A special centenary edition of the Pulitzer Prize-winning classic of American literature to mark one hundred years since the birth of Harper Lee ~~'Someone rare has written this very fine novel, a writer with the liveliest sense of life and the warmest, most authentic humor.' TRUMAN CAPOTE'No one forgets this book.' INDEPENDENT'One of the best first novels I remember ... uniquely unsentimental.' GUARDIAN'There is humour as well as tragedy in this book, besides its faint note of hope for human nature; and it is delightfully written.' SUNDAY TIMES'Shoot all the bluejays you want, if you can hit 'em, but remember it's a sin to kill a mockingbird.' A lawyer's advice to his children as he defends the real mockingbird of Harper Lee's classic novel - a black man charged with a serious crime.Through the young eyes of Scout and Jem Finch, Harper Lee explores the irrationality of adult attitudes to race and class in the Deep South of the 1930s.The conscience of a town steeped in prejudice, violence and hypocrisy is pricked by the stamina of one man's struggle for justice.But the weight of history will only tolerate so much.

Centenary Edition

To Kill A Mockingbird

Southern Peach

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