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Inhalt
This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish.
Bibliografische Angaben
November 2022, Arts and Traditions of the Table: Perspectives on Culinary History, Englisch
University Presses
978-0-231-20256-5
Inhaltsverzeichnis
Schlagworte
Inhalt
This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market's workings and significance, tracing the transportation, retailing, and consumption of fish.
Bibliografische Angaben
November 2022, Arts and Traditions of the Table: Perspectives on Culinary History, Englisch
University Presses
978-0-231-20256-5