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Sustainable Food Procurement
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Sustainable Food Procurement

Legal, Social and Organisational Challenges
Buch (broschiert)ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

The book examines sustainable food procurement policy and practice in the European Union, and beyond.

Juni 2025, ca. 234 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-49297-1

Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment

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UK Food Policy History
Economic, Social and Political Influences
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978-1-032-98680-7
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UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
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International Causes of Hunger and Malnutrition
Food Insecurity and the Global Economy
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Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75005-7
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Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75006-4
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Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10409-6
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Ethical Omnivores
Better Eating for Everyone
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Evaluating Sustainable Food System Innovations
A Global Toolkit for Cities
Taylor and Francis, 2024
978-1-032-25883-6
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The Real Cost of Cheap Food
Taylor and Francis, 2024
978-1-03-256777-8
249.00 CHF
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How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-258359-4
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How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-251688-2
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The Bioeconomy Approach
Constraints and Opportunities for Sustainable Development
Taylor and Francis, 2021
978-1-03-217330-6
ca. 76.00 CHF
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