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Sustainable Food Procurement
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Sustainable Food Procurement

Legal, Social and Organisational Challenges
Buch (broschiert)ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen

The book examines sustainable food procurement policy and practice in the European Union, and beyond.

Juni 2025, ca. 234 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-49297-1

Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment

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UK Food Policy History
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Territories, Mobilities and Governance
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Urban Food Systems in Latin America
Territories, Mobilities and Governance
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Better Eating for Everyone
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A Global Toolkit for Cities
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A Practical Guide to Perfect Food
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A Practical Guide to Perfect Food
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