This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
Januar 2025, ca. 190 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
Januar 2025, ca. 190 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment
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