This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
janvier 2025, env. 190 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
janvier 2025, env. 190 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
Autres titres de la collection: Routledge Studies in Food, Society and the Environment
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