This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
janvier 2025, env. 190 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
janvier 2025, env. 190 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-032-10404-1
Taylor and Francis
978-1-032-10404-1
Autres titres de la collection: Routledge Studies in Food, Society and the Environment
Afficher toutThe Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12817-5
env. 69.00 CHF
paraît en juillet
The Human Right to Food
An Insider’s Account
Taylor and Francis, 2026
978-1-041-12818-2
env. 249.00 CHF
paraît en juillet
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98682-1
env. 270.00 CHF
livrable dans env. 10-20 jours
UK Food Policy History
Economic, Social and Political Influences
Taylor and Francis, 2025
978-1-032-98680-7
env. 76.00 CHF
livrable dans env. 10-20 jours
Sustainable Food Procurement
Legal, Social and Organisational Challenges
Taylor and Francis, 2025
978-1-032-49297-1
env. 80.00 CHF
livrable dans env. 10-20 jours
International Causes of Hunger and Malnutrition
Food Insecurity and the Global Economy
Taylor and Francis, 2025
978-1-032-88771-5
env. 270.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75005-7
env. 76.00 CHF
livrable dans env. 10-20 jours
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Taylor and Francis, 2025
978-1-032-75006-4
env. 270.00 CHF
livrable dans env. 10-20 jours
Ethical Omnivores
Better Eating for Everyone
Taylor and Francis, 2025
978-1-032-10409-6
env. 270.00 CHF
livrable dans env. 10-20 jours
Evaluating Sustainable Food System Innovations
A Global Toolkit for Cities
Taylor and Francis, 2024
978-1-032-25883-6
env. 70.00 CHF
livrable dans env. 10-20 jours
How to Create a Sustainable Food Industry
A Practical Guide to Perfect Food
Taylor and Francis, 2023
978-1-03-258359-4
env. 270.00 CHF
livrable dans env. 10-20 jours
Autres titres sur ce thème
Sind Flüsse Lebewesen?
Wie Gewässer die Welt formen, unser Denken prägen und unsere Zukunft beeinflussen | Das brillante Buch der Nature-Writing-Ikone
Econ-Ullstein-List, 2026
978-3-548-07424-5
26.50 CHF
disponible de suite
The Good Society
And How We Make It
Vintage Books UK, 2026
978-1-84792-872-6
43.50 CHF
disponible de suite
Beyond Halal
Exploring Dietary Preferences, Novel Ingredients and Techniques
978-0-443-30058-5
env. 200.00 CHF
livrable dans env. 10-20 jours
The Art of Biodiversity
Artists & Naturalists, 1700–1900
Abrams & Chronicle, 2026
978-1-4197-7725-7
44.90 CHF
disponible de suite
There Are Places in the World Where Rules Are Less Important Than Kindness
Penguin Books, 2026
978-0-14-199325-6
22.90 CHF
disponible de suite
Debts and the Demands of Conscience
The Virtue of Bankruptcy
Oxford University Press, 2027
978-0-19-964296-0
env. 99.00 CHF
paraît en mars
The European Convention on Human Rights
A Commentary
Oxford Academic, 2027
978-0-19-897865-7
env. 545.00 CHF
paraît en mars
Code of Federal Regulations, Title 50 Wildlife and Fisheries 660-End, Revised ...
Rowman & Littlefield, 2027
978-1-63671-693-0
env. 110.00 CHF
livrable dans env. 10-20 jours
Nutritional and Health Aspects of Food in Oceania
Elsevier, 2027
978-0-443-23527-6
env. 265.00 CHF
paraît en mars
Natural Resource Extraction and Development
Taylor and Francis, 2026
978-0-415-54570-9
env. 135.00 CHF
paraît en juillet