The Real Cost of Cheap Food
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
septembre 2024, 224 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-03-256777-8
Taylor and Francis
978-1-03-256777-8
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
septembre 2024, 224 pages, Routledge Studies in Food, Society and the Environment, Anglais
Taylor and Francis
978-1-03-256777-8
Taylor and Francis
978-1-03-256777-8
Autres titres de la collection: Routledge Studies in Food, Society and the Environment
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