The Real Cost of Cheap Food
Von:
Carolan MichaelThis thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
September 2024, 224 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-256777-8
Taylor and Francis
978-1-03-256777-8
This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
September 2024, 224 Seiten, Routledge Studies in Food, Society and the Environment, Englisch
Taylor and Francis
978-1-03-256777-8
Taylor and Francis
978-1-03-256777-8
Weitere Titel der Reihe: Routledge Studies in Food, Society and the Environment
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